EmailTweet 1 Full-screen Smoked Beef Short Ribs Beef, Ribs American, Asian Big Green Egg, Indirect Heat, Pellet, Smoked February 24, 2017 These beef short ribs are as amazing as they look. The flavorful crust will dance on your tongue before the slow-smoked buttery meat melts in your mouth. Prep: 1 hr Cook: 4 hrs Yields: 4 servings Ingredients 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground ginger 1 teaspoon kosher salt 1 teaspoon black pepper 2 teaspoons Code 3 Spices Grunt Rub 8 beef short ribs Directions 1Combine all of the spices in a small bowl. Rub all over the meat. Let rest on the counter for 1-2 hours. 2Heat the smoker to 275 degrees. Smoke over indirect heat for 3 1/2 to 4 hours, until the meat is soft and reaches an internal temperature of about 205 degrees. TIPS Serve with grilled shishito peppers and pickled red cabbage. These were smoked on a Firecraft Q450 Pellet Grill. close full screen 00:00 0 Reviews Leave a Reply Cancel reply Christie 2017-02-24T08:32:51+00:00 Share Your Love of Grilling FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Christie I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.