Smoked Beef Short Ribs
Beef Short Ribs
Beef Short Ribs

Smoked Beef Short Ribs

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February 24, 2017

These beef short ribs are as amazing as they look. The flavorful crust will dance on your tongue before the slow-smoked buttery meat melts in your mouth.

  • Prep: 1 hr
  • Cook: 4 hrs
  • Yields: 4 servings


1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground ginger

1 teaspoon kosher salt

1 teaspoon black pepper

2 teaspoons Code 3 Spices Grunt Rub

8 beef short ribs


1Combine all of the spices in a small bowl. Rub all over the meat. Let rest on the counter for 1-2 hours.

2Heat the smoker to 275 degrees. Smoke over indirect heat for 3 1/2 to 4 hours, until the meat is soft and reaches an internal temperature of about 205 degrees.


Serve with grilled shishito peppers and pickled red cabbage.

These were smoked on a Firecraft Q450 Pellet Grill.



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