Sour Cherry Glazed Grilled Salmon | Girls Can Grill
Sour Cherry Glazed Grilled Salmon | Girls Can Grill

Sour Cherry Glazed Grilled Salmon

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January 24, 2016

Add sweet and tart flavor and beautiful color to your grilled salmon with this easy four-ingredient sour cherry glaze.

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 4 servings

Ingredients

1/4 cup Oregon Growers Sour Cherry Fruit Pâté

2 teaspoons soy sauce

2 teaspoons red wine vinegar

2 cloves garlic, minced

4 salmon filets or darne of salmon

salt and pepper

Directions

1Heat grill to medium-high (400-425F). Oil grates.

2Microwave Oregon Growers Sour Cherry Fruit Pâté in a small bowl for 30 seconds. Mix in soy sauce, red wine vinegar and garlic. Reserve 2 tablespoons of glaze.

3Sprinkle salt and pepper on both sides of the salmon.

4Brush glaze on top of salmon. Place glazed-side-down on hot grill. Brush glaze on top.

5Close cover. Grill 5 minutes. Flip.

6Grill 6-8 more minutes, until cooked through.

7Remove to platter. Drizzle with reserved glaze.

Tips

Darne is the type of cut pictured. It is a cross-section of the fish that includes a portion of the spine. While it makes a pretty presentation, be careful. It contains bones.

Sour Cherry Glazed Grilled Salmon | Girls Can Grill

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2016-01-24T17:45:00+00:00

About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.