EmailTweet 0 Full-screen Sour Cherry Glazed Grilled Salmon Seafood American, Asian Big Green Egg, Charcoal Grill, Direct Heat, Gas Grill January 24, 2016 Add sweet and tart flavor and beautiful color to your grilled salmon with this easy four-ingredient sour cherry glaze. Prep: 5 mins Cook: 15 mins Yields: 4 servings Ingredients 1/4 cup Oregon Growers Sour Cherry Fruit Pâté 2 teaspoons soy sauce 2 teaspoons red wine vinegar 2 cloves garlic, minced 4 salmon filets or darne of salmon salt and pepper Directions 1Heat grill to medium-high (400-425F). Oil grates. 2Microwave Oregon Growers Sour Cherry Fruit Pâté in a small bowl for 30 seconds. Mix in soy sauce, red wine vinegar and garlic. Reserve 2 tablespoons of glaze. 3Sprinkle salt and pepper on both sides of the salmon. 4Brush glaze on top of salmon. Place glazed-side-down on hot grill. Brush glaze on top. 5Close cover. Grill 5 minutes. Flip. 6Grill 6-8 more minutes, until cooked through. 7Remove to platter. Drizzle with reserved glaze.Tips Darne is the type of cut pictured. It is a cross-section of the fish that includes a portion of the spine. While it makes a pretty presentation, be careful. It contains bones. close full screen 00:00 0 Reviews Leave a Reply Cancel reply Christie 2016-01-24T17:45:00+00:00 Share Your Love of Grilling FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail About the Author: Christie I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I'll serve you up a meal you won't forget.