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Grilled Japanese Eggplant
Bring the taste of Asia to your plate in 15 minutes with grilled Japanese eggplant.
Ingredients
- Japanese eggplant
- Olive oil
- Kosher salt
- Black pepper
Instructions
- Heat the grill to medium-high (375-400F degrees).
- Cut the eggplant in half lengthwise.
- Season with olive oil, salt and pepper.
- Grill cut side down 7 minutes.
- Flip grill 8 minutes.
Nutrition
Calories: 50kcalCarbohydrates: 7gProtein: 1gFat: 2gSodium: 1165mgPotassium: 259mgFiber: 3gSugar: 4gVitamin A: 25IUVitamin C: 2.5mgCalcium: 10mgIron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you try this recipe?Be sure to rate it, leave a comment and save it so you can make it again. Show off your awesome results on social by tagging @girlscangrill
amazing
Tried this tonight and was amazing. But my favorite part was the post did not include a love letter to Japanese eggplant. Just your earned credentials of being a badass and the recipe which is really just a cooking time! which is what I needed. Simple! Excellent. Your ROCK>