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Girlled Salsa

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5 from 1 vote

Grilled Salsa

Liven up your next party with homemade grilled salsa. The charred fresh vegetables add way more depth than the stuff that comes out of a jar.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients 

  • 4 roma tomatoes
  • 2 tomatillos, peeled
  • 2 jalapenos
  • 1 Anaheim pepper
  • 1 yellow onion, sliced
  • 1 yellow pepper
  • olive oil
  • salt
  • pepper
  • juice of 1 lime
  • 1 tsp cumin

Instructions 

  • Heat grill to high.
  • Toss the vegetables in olive oil, salt and pepper.
  • Grill over direct heat until charred on all sides, turning occasionally.
  • Remove from grill. Place the Anaheim and jalapeno peppers in a plastic bag. Seal and let rest for five minutes. Remove from the bag. Scrape off the skin and remove the stems. For milder salsa, remove the seeds, too.
  • Chop all of the vegetables. Add juice from 1 lime and salt, pepper and cumin to taste.
  • Serve with tortilla chips immediately. Or chill and serve later.

Nutrition

Calories: 44kcalCarbohydrates: 9gProtein: 1gSodium: 52mgPotassium: 322mgFiber: 2gSugar: 4gVitamin A: 670IUVitamin C: 78.2mgCalcium: 20mgIron: 0.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: Mexican
Did you try this recipe?Be sure to rate it, leave a comment and save it so you can make it again. Show off your awesome results on social by tagging @girlscangrill
christie vanover standing against wood wall.

Hey BBQ Family

I’m Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. I have won multiple grand championships and top 10 category finishes. I’m an expert grill reviewer for BBQ Guys, and I have appeared on the Food Network and Ninja Woodfire Grill infomercials. I established this website in 2015 to share my BBQ tips and recipes.

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