WHEN TO DEFROST THE TURKEY
Move your 12-lb turkey from the freezer to the fridge on Monday.
Place it on a rimmed sheet pan or in a bucket, just in case the juices leak.
SMOKE AT 300-350F FOR CRISPIER SKIN
Arrange your charcoal in a circle and add wood chunks on top.
Place the turkey in the center of the grill, over the indirect heat.
LET IT REST
Remove it from the grill, tent with foil and let it rest for 45 minutes to an hour to help the juices nestle into the sweet spots for an extra juicy bird.