Christie

About Christie

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I’ll serve you up a meal you won’t forget.

Competition St. Louis Style Ribs (Hot & Fast Method)

2017-11-22T19:09:33+00:00

One of the hardest things about barbecue competitions is getting your timing right. These competition St. Louis style ribs are prepared using the hot and fast method, reducing your cook time in half.

Competition St. Louis Style Ribs (Hot & Fast Method) 2017-11-22T19:09:33+00:00

REC TEC 680 Wood Pellet Grill Review

2017-11-16T08:05:52+00:00

When I need to serve a crowd, I like cooking on my REC TEC 680. With 702 square inches of cooking space, I can smoke up 5-6 pork butts or 10 racks of ribs.

REC TEC 680 Wood Pellet Grill Review 2017-11-16T08:05:52+00:00

Smoked Pork Belly Burnt Ends

2017-11-22T19:02:05+00:00

Tender smoked pork belly burnt ends are delectable hunks of meat that melt in your mouth. They're barbecue's gift to your taste buds.

Smoked Pork Belly Burnt Ends 2017-11-22T19:02:05+00:00

Competition St. Louis Style Ribs (3-2-1 Method)

2017-11-22T19:00:56+00:00

Many competitive barbecue teams use the tried-and-true 3-2-1 method when cooking St. Louis Style Ribs. This recipe and video will show you how easy it is.

Competition St. Louis Style Ribs (3-2-1 Method) 2017-11-22T19:00:56+00:00

INFOGRAPHIC: Fall-off-the-bone BBQ Ribs

2017-08-27T08:03:08+00:00

Whether you prefer to barbecue baby backs or St. Louis style pork ribs, this infographic explains the traditional 2-2-1 and 3-2-1 cooking methods.

INFOGRAPHIC: Fall-off-the-bone BBQ Ribs 2017-08-27T08:03:08+00:00

Cowboy Candy – Candied Jalapenos

2017-11-29T19:01:14+00:00

You'll pop these jalapenos like candy, even if you're a spice weenie. Cowboy Candy is addictive sweet candied jalapenos that are great with cream cheese.

Cowboy Candy – Candied Jalapenos 2017-11-29T19:01:14+00:00

Smoked Garlic for Cream Cheese and Butter

2017-12-08T18:19:38+00:00

Smoked garlic is just as easy as making roasted garlic in the oven, but the hint of smoke improves your cream cheese dips and butter compounds.

Smoked Garlic for Cream Cheese and Butter 2017-12-08T18:19:38+00:00

Grilled Aussie Grassfed Beef Banh Mi Sandwich

2017-12-08T18:18:13+00:00

Flavor has no boundaries when you combine Asian marinated tender Aussie grassfed beef with pickled carrots and sriracha mayo to create this grilled beef banh mi sandwich.

Grilled Aussie Grassfed Beef Banh Mi Sandwich 2017-12-08T18:18:13+00:00
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