November Grilling Recipes from the Girls

Girls Can Grill Blogger NetworkAt Girls Can Grill, we love to feature other ladies out there who proudly grill.

If you have grilling recipes you would like featured, let us know.



Brisket Chili from Hey Grill Hey

Brisket Chili

Once you have chili with leftover smoked brisket, chili will never be the same. Hey Grill Hey combines the smoky meat morsels with peppers, onions, tomatoes and a tongue-teasing mix of seasonings.

Buffalo Grilled Shrimp from Comfy Kitchen

Buffalo Grilled Shrimp

Fancify your next game day party by grilling up some buffalo shrimp from Comfy Cuisine. The prawns grill up in less than 10 minutes and are finished off with a traditional buffalo sauce.

Grilled Chicken Tequila Tortilla Soup from Girl Carnivore

Grilled Chicken Tequila Tortilla Soup

It’s soup season, and Girl Carnivore is warming our souls with a punch of flavor and a shot of tequila. How can you pass up chipotles, cumin, jalapeno and grilled marinated chicken in a fire-roasted broth.

Grilled Zucchini Corn Salsa from Sumptuous Spoonfuls

Grilled Zucchini Corn Salsa

It’s always fun to find new, creative ways to make salsa. This recipe from Sumptuous Spoonfuls uses zucchini, tomatoes, lots of garlic and just enough jalapenos for a bit of heat. Try it on eggs, quesadillas, taco salad and fish tacos.

Grilled Spicy Skirt Steak from Ally's Kitchen

Grilled Spicy Skirt Steak

Looking for a flavorful, less expensive steak? Consider skirt steak. Ally’s Kitchen has a recipe for a sweet, smoky skirt steak that grills up in 5 minutes.

Chipotle Bourbon Porky Beans from Thyme for Cocktails

Chipotle Bourbon Porky Beans

Grab your cast iron for Thyme for Cocktails’ porky beans. They’re made with a combination of bacon and kielbasa in a rich chipotle bourbon BBQ sauce. She cooks them on the stovetop, but you can just as easily cook them over a hot grill or campfire.

Grilled Mahi Mahi Tacos from Amee's Savory Dish

Grilled Mahi Mahi Tacos with Chipotle Cream Sauce

Don’t give up the fresh tastes of summer just because autumn is upon us. With frozen Mahi Mahi filets, you can grill up flaky fish tacos from Amee’s Savory Dish all year round. They’re topped with shredded cabbage, pickled jalapeno and homemade chipotle cream sauce.

Grilled London Broil from My Catholic Kitchen

Grilled London Broil

Here’s another slab of beef from My Catholic Kitchen. It’s marinated with ingredients you probably already have on hand in your pantry.

Bacon Pork Loin from Girls Can Grill

Bacon Wrapped Pork Loin

Never make dry pork again. This bacon wrapped pork loin from Girls Can Grill is juicy inside with a sweet and semi-spicy crispy bacon shell.


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