This is the ultimate guide on brisket. Whether you’re a seasoned pitmaster or smoking a brisket for the very first time, this page is designed to answer every question that has ever crossed your mind about brisket.

From choosing the perfect cut at the butcher, to trimming and seasoning, all the way to mastering the art of smoking the perfect brisket, you’ll find the answers here. If you still have questions, email me. I’m here for you.

Why trust this information?

These brisket tips were shared by award-winning competitive pitmaster Christie Vanover. She has had over 15 top ten finishes in brisket on the competition circuit, and her brisket ranked 5th in the world in 2022.


Frequently Asked Questions about Brisket

The Final Steps

How long to let brisket rest

How to cut brisket

What to serve with brisket

Brisket Leftovers

How to reheat brisket

How to make ground brisket

How to make beef tallow

Corned Beef Brisket Recipes


All Brisket Recipes + Tips