These make-ahead barbecue recipes will give you more free time, so you can enjoy your next backyard party.
What happens when you give an American classic like brisket a kiss of the Irish? You get these little melt-in-your-mouth nuggets of beer-braised corned beef burnt ends.
Weeknight dinners don't have to be a drag. You can prepare a restaurant-quality meal like these grilled Aussie lamb shoulder chops with cherry port wine sauce in less than 30 minutes.
Elevate a family classic – Smoked Pot Roast brings together the traditional flavors of pot roast with a hickory smoked chuck roast braised over the fire.
What does it take to make the best grilled shrimp on the planet? One secret ingredient, shrimp shells and about 15 minutes.
Smoked Philly cheesesteak dip combines all of the beefy, cheesy goodness of a Philly cheesesteak sandwich into a dip. Add to that a few beers, and you have yourself a party.
Grilling an Aussie leg of lamb roast is just as easy as roasting it in the oven. I'll show you how with these easy tips and my favorite lamb rub.
The crowd will go wild for this smoked prime rib roast. We take the best part of the cow, smoke it slow and low and crank up the heat to create an herbaceous salty crust.
I'm sharing what I've learned from the best pitmasters and BBQ school to help you create winning competition chicken thighs. And I've included a bonus trimming video.
As a competitive barbecuer, I tested three ways to cook ribs to find out which method yielded the best results. See what I discovered.
It's tough to pull off Thanksgiving with one oven. We're going to teach you how to grill Thanksgiving dinner. It'll be like you've gained a second oven.
Female pitmasters compete in the Cowboy Charcoal Fire & Ice Women’s Championship Barbeque Series.