Coverage of the Jack Daniel's World Championship Invitational Barbecue (AKA "The Jack") where 74 U.S. teams and 22 international teams will be competing in 7 categories for the coveted title of Grand Champion.
There are three tasting notes that I look for, when I'm trying out new barbecue sauce, and this sauce has them all.
I have found two surefire ways to make crispy grilled chicken wings, and these methods work every time.
There are a few different cuts of beef ribs out there, but do you know what's what from what? This tutorial will help you cook the meatiest, beefiest ribs.
I love burgers as much as the next person, but there are three reasons you should grill steak this weekend.
I met with grilling and barbecue companies from around the world at the National Hardware Show in Las Vegas. These are the 18 new and unique grilling products that stood out to me for the 2017 grilling season.
This recipe explains how to cure and smoke your own homemade bacon, to help you save tons of money on your bacon addiction.
The country is facing a crazy cold chill this winter, but that doesn't mean you have to give up barbecuing. If you're still craving smoked meaty goodness, consider following our tips for barbecuing in cold weather.
Prime rib roast is probably the most luxurious piece of meat. When it's cooked following this technique, it melts in your mouth with an herbaceous crust.
What does it take to make the best BBQ? I became a Kansas City Barbeque Society certified judge to find out.
Follow our 3 rules to tailgating, and you'll be able to feed the crowd for hours.
If you've struggled with smoked brisket in the past, read this post to learn tips from grand champions. Includes a step-by-step infographic