I love recipes that look fancy but are actually really easy to make, like these smoked whiskey peach bacon-wrapped pork loin filets.
Follow the tried-and-true 3-2-1 ribs method to create the most tender, fall-off-the-bone smoked ribs you've ever made.
Make these sweet, sticky, meaty Maui Wowee Hawaiian BBQ smoked pork ribs to bring the islands to your backyard.
There are so many dishes you can create with pork shoulder beyond smoked pulled pork, like this smoked pork adobo, a Filipino favorite.
Make grilled sweet potatoes straight on the coals and finish them with caramelized chorizo and a drizzle of hot maple syrup.
Sweet and sticky Hawaiian ham sliders with honey BBQ sauce will give you the taste of the Islands from your own backyard.
Mopping the kitchen sucks, but mopping a pork butt with a tangy vinegar sauce to create Carolina Pulled Pork is a chore I'm down for.
Honey mustard ham and biscuit strata is fancy enough for the holidays, easy enough for a potluck and impressive enough for Sunday brunch.
I'm a sucker for a good Dagwood-style sandwich, especially one that's piled high with thinly sliced smoked homemade lunch meat.
If you want a truly robust homemade spaghetti sauce, try adding smoked fresh tomatoes. This recipe makes 8 cups - enough for two full meals.
Learn the 3 ingredients that make Filipino BBQ so remarkable. Once you master the sauce, you can make authentic Filipino BBQ pork and chicken skewers.
When you want a meaty, succulent rib, go with smoked country style pork ribs braised in barbecue sauce. They're fork tender and oh so satisfying.