Grilled Elk Chops with Juniper Pickled Onions

By |2018-01-01T09:38:59+00:00June 1, 2016|

You’ll think you’re dining at a mountainside restaurant in Wyoming with these succulent grilled elk chops. They are encrusted with a juniper berry and thyme crust to vividly accentuate the red meat’s subtle sweetness.

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