Make crispy grilled salmon by adding a few sheets of phyllo dough on top to create a stunning presentation with a buttery crunch.
Honey mustard ham and biscuit strata is fancy enough for the holidays, easy enough for a potluck and impressive enough for Sunday brunch.
This recipe for Lobster Thermidor is my interpretation of the French classic with a creamy gruyere cheese sauce.
Create a stunning seafood dinner in less than 30 minutes with this easy citrus herb foil grilled salmon recipe, using Reynolds Wrap ® Non-Stick Foil.
Heat up your griddle to create this vibrant seared sea bass dish with honey garlic veggies and a citrus mint vinaigrette.
This Savory Rainbow Sweet Potatoes au Gratin with cheddar rosemary sauce proves that sweet potatoes don't always have to be covered in brown sugar & pecans.
Skip the brisket and make homemade chuck roast pastrami. It's more tender and juicy. Recipe includes brine, rub and smoking instructions.
Recipe and video for smoked turkey burnt ends with sticky cranberry barbecue sauce I know. Your first reaction is probably: "WTF?" Burnt ends have a long Kansas City barbecue [...]
Reverse seared pork prime rib roast with herbed mustard seed crust and step-by-step photos for frenching the bones.
Adding bacon makes everything better, especially these smoked bacon pumpkin seeds. They're sweet, crunchy and salty – the perfect snack combo. One of my favorite things about Halloween is pumpkin [...]
What happens when you combine pumpkin pie with ooey gooey butter cake? The best Thanksgiving ever!
Your barbecue parties are way too cool to settle for boring beverages. With this smoked simple syrup recipe, you'll be shaking up smoked cocktails like you're a mixologist on the Vegas strip.