Spiessbraten is a specialty dish from the small German town of Idar-Oberstein. I was lucky enough to visit the town and try it once. To this day, I crave it regularly. Two flavor punches make Spiessbraten different from any other type of rotisserie pork: onions and beech wood.
When grilling pork chops, if you only flip them once and pull them from the grill when they reach 145 F degrees, you’ll have perfectly juicy grilled pork chops every time.