Spiessbraten – German-Style Barbecue Pork

By |2018-06-27T07:40:36-07:00February 20, 2016|

Spiessbraten is a specialty dish from the small German town of Idar-Oberstein. I was lucky enough to visit the town and try it once. To this day, I crave it regularly. Two flavor punches make Spiessbraten different from any other type of rotisserie pork: onions and beech wood.

Perfectly Juicy Grilled Pork Chops

By |2018-09-16T15:00:23-07:00September 20, 2015|

When grilling pork chops, if you only flip them once and pull them from the grill when they reach 145 F degrees, you’ll have perfectly juicy grilled pork chops every time.

Campfire Bacon

By |2018-06-24T07:38:45-07:00September 19, 2015|

Just because you're camping out, doesn't mean you have to go without bacon. Skewer up America's favorite breakfast meat to make campfire bacon.