You’ll gobble till you wobble this Thanksgiving if you cook up these festive and exciting Thanksgiving recipes on your grill or smoker. Learn how to properly thaw a turkey and how to create moisture with a turkey brine. Plus, there are several recipes that explain how to smoke turkey on different grills. And don’t forget classic sides like green bean sausage casserole and my favorite grilled pumpkin spice cheesecake.

Smoked Turkey Recipes

Smoking a turkey is just as easy as roasting it in the oven, but you get the added kiss of smoke, making it even more delicious. You can smoke or grill a turkey on any type of grill. Below are a few recipes and techniques that will make you a rockstar this holiday.

Turkey Basics

As you plan your Thanksgiving menu, you’ll need to decide what size turkey to buy, how you’re going to cook it and how much time to plan for. Then, you have the option of a wet brine, dry brine or no brine at all. Brining does add moisture, so I highly recommend it.

What size turkey to buy?

For every person you’re feeding, plan on 1 1/2 pounds of turkey per person. This weight includes the bones. I don’t recommend cooking a turkey larger than 20 pounds. Even though a 20-pound birds look impressive, they take a long time to cook and still only limit you to two wings and two legs. With two 12-pound birds, you’ll have more dark meat to share.

Number of PeopleSize of Turkey
69-10 pounds
812 pounds
1015 pounds
1218 pounds
14Two 10 pounds
16Two 12 pounds
18Two 14 pounds
20Two 15 pounds
raw turkey stuffed and seasoned.

Why You Should Grill Thanksgiving Dinner



These are the Thanksgiving side dish recipes people keep coming back for over and over.

Traditional Thanksgiving Sides

While it’s fun to mix things up, don’t forget to cook up some of the classics.


Thanksgiving Desserts

Pumpkin spice and everything nice.

All Thanksgiving Recipes