By Christie Vanover | Published June 12, 2017 | Last Updated March 21, 2020
Skip the supermarket rotisserie chicken. Who really knows how long those birds have been under that heat lamp. Instead, pop open a can of your favorite beer or soda and cook up a fresh, hot, juicy beer can chicken right on your grill. This infographic walks you through the steps, including how to get the chicken off the grill without spilling the can.
Source: eReplacementParts.com
RECIPE: Beer Can Chicken with Beer Salt
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