One of the hardest things about barbecue competitions is getting your timing right. These competition St. Louis style ribs are prepared using the hot and fast method, reducing your cook time in half.
Every tailgate party needs a cooker full of smoked bratwursts. These are made even better with smoked beer-braised cabbage and onions.
Many competitive barbecue teams use the tried-and-true 3-2-1 method when cooking St. Louis Style Ribs. This recipe and video will show you how easy it is.