Skip the mayo or gravy, this creamy, paleo Avocado Salsa is purely veggies, so it’s healthy to add an extra dollop to your burgers or pork chops.
5 from 1 vote
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By Christie Vanover | Published March 12, 2016 | Last Updated February 16, 2023

silver bowl of salsa surrounded by avocado, jalapeno and herbs on black board

This recipe is really easy to make because it can all be combined in a mini food processor or blender. Just give the veggies a quick chop on the cutting board, and then toss them in the chopper and pulse to your desired consistency.

silver bowl of salsa surrounded by avocado, jalapeno and herbs on black board

Paleo Avocado Salsa

Skip the mayo or gravy, this creamy, paleo Avocado Salsa is purely veggies, so it’s healthy to add an extra dollop to your burgers or pork chops.
Recipe by Christie Vanover
5 from 1 vote
Prep Time 5 minutes
Servings 2
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Ingredients
 

  • 6 tomatillos
  • 1/2 red onion
  • 4 cloves garlic
  • 1-2 Serrano peppers
  • 1/4 cup cilantro
  • juice of one lime
  • 2 avocados
  • 1 tsp salt

Instructions
 

  • Remove the skins from the tomatillos and quarter. Cut the onion and pepper into large chunks.
  • Place the tomatillos, onion, garlic, peppers, cilantro and lime juice in a food processor. Pulse until smooth.
  • Add the avocado and salt and pulse, until it reaches your desired consistency.
  • Transfer to a bowl. Cover and refrigerate for at least one hour to allow the flavors to blend.

Notes

It’s also great on chicken, fish, pork or steak

Nutrition

Calories: 375kcalCarbohydrates: 27gProtein: 5gFat: 30gSaturated Fat: 4gSodium: 1181mgPotassium: 1312mgFiber: 16gSugar: 6gVitamin A: 575IUVitamin C: 37.9mgCalcium: 48mgIron: 1.8mg

This estimate was created using an online nutrition calculator

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