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This recipe is really easy to make because it can all be combined in a mini food processor or blender. Just give the veggies a quick chop on the cutting board, and then toss them in the chopper and pulse to your desired consistency.
Paleo Avocado Salsa
- 6 tomatillos
- 1/2 red onion
- 4 cloves garlic
- 1-2 Serrano peppers
- 1/4 cup cilantro
- juice of one lime
- 2 avocados
- 1 tsp salt
- Remove the skins from the tomatillos and quarter. Cut the onion and pepper into large chunks.
- Place the tomatillos, onion, garlic, peppers, cilantro and lime juice in a food processor. Pulse until smooth.
- Add the avocado and salt and pulse, until it reaches your desired consistency.
- Transfer to a bowl. Cover and refrigerate for at least one hour to allow the flavors to blend.
Nutrition information is automatically calculated, so should only be used as an approximation.