Liven up your barbecue with Fireball Whisky BBQ Sauce
4.14 from 60 votes
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By Christie Vanover | Published September 20, 2015 | Last Updated February 16, 2023

tray of meatballs near jar of sauce and bread slices

This sauce tastes great on my Smoked Fireball Whisky Meatballs.

tray of meatballs near jar of sauce and bread slices

Fireball Whisky BBQ Sauce

Liven up your barbecue with Fireball Whisky BBQ Sauce
Recipe by Christie Vanover
4.14 from 60 votes
Prep Time 15 minutes
Cook Time 1 hour
Servings 16 servings
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Ingredients
 

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 cup shallot finely chopped
  • 2 cloves garlic minced
  • 1/2 cup Fireball whisky
  • 1 1/2 cups ketchup
  • 6 ozs tomato paste
  • 1/2 cup brown sugar
  • 1/3 cup apple cider vinegar
  • 2 tbsp Saucy Mama chipotle mustard
  • 2 tbsp Worcestershire sauce
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper

Instructions
 

  • Heat the olive oil and butter in a large saucepan. Add the onion and garlic and sauté until tender, about 5 minutes.
  • Add the remaining ingredients and bring to a boil. Reduce heat to low. Cover with lid, but leave it cracked, so some steam can escape. Simmer for 1 hour.

Nutrition

Calories: 97kcalCarbohydrates: 15gFat: 1gCholesterol: 1mgSodium: 411mgPotassium: 211mgSugar: 13gVitamin A: 300IUVitamin C: 3.6mgCalcium: 17mgIron: 0.6mg

This estimate was created using an online nutrition calculator

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