Last updated June 24, 2018

Liven up your barbecue with Fireball Whisky BBQ Sauce

tray of meatballs near jar of sauce and bread slices

This sauce tastes great on my Smoked Fireball Whisky Meatballs.

tray of meatballs near jar of sauce and bread slices

Fireball Whisky BBQ Sauce

Course: Sauce
Cuisine: American
Keyword: barbecue, fireball, sauce, whisky
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 16 servings
Calories: 97 kcal
Author: Christie Vanover
Liven up your barbecue with Fireball Whisky BBQ Sauce
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Ingredients

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 cup shallot finely chopped
  • 2 cloves garlic minced
  • 1/2 cup Fireball whisky
  • 1 1/2 cups ketchup
  • 6 ozs tomato paste
  • 1/2 cup brown sugar
  • 1/3 cup apple cider vinegar
  • 2 tbsp Saucy Mama chipotle mustard
  • 2 tbsp Worcestershire sauce
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper

Instructions

  1. Heat the olive oil and butter in a large saucepan. Add the onion and garlic and sauté until tender, about 5 minutes.
  2. Add the remaining ingredients and bring to a boil. Reduce heat to low. Cover with lid, but leave it cracked, so some steam can escape. Simmer for 1 hour.
Nutrition Facts
Fireball Whisky BBQ Sauce
Amount Per Serving
Calories 97 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 1mg 0%
Sodium 411mg 17%
Potassium 211mg 6%
Total Carbohydrates 15g 5%
Sugars 13g
Vitamin A 6%
Vitamin C 4.4%
Calcium 1.7%
Iron 3.3%
* Percent Daily Values are based on a 2000 calorie diet.