Last updated June 24, 2018
Change things up by serving grilled acorn squash. These delightful fall fruits add a smooth richness to any meal.
Grilled Acorn Squash
Change things up by serving grilled acorn squash. These delightful fall fruits add a smooth richness to any meal.
PrintIngredients
- Acorn squash
- Olive oil
- Kosher salt
- Black pepper
Instructions
- Heat the grill to medium-high (375-400F degrees).
- Cut the squash in half.
- Season both sides with olive oil, salt and pepper.
- Grill cut side down 15 minutes.
- Flip grill 30 minutes, until fork tender.
Nutrition Facts
Grilled Acorn Squash
Amount Per Serving
Calories 67 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 1166mg51%
Potassium 393mg11%
Carbohydrates 12g4%
Fiber 1g4%
Protein 1g2%
Vitamin A 415IU8%
Vitamin C 12.5mg15%
Calcium 37mg4%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Hi Christie, would you recommend indirect heat for the cut-side down? Or would I need to set them directly over the coals?
Hi Steve. I cook them over direct heat. If they start to cook too fast, I move them to the edges of the coals.