Last updated June 24, 2018

Change things up by serving grilled acorn squash. These delightful fall fruits add a smooth richness to any meal.

Grilled Acorn Squash on slate platter

Grilled Acorn Squash on slate platter

Grilled Acorn Squash

Course: Side Dish
Cuisine: American
Keyword: acorn, grilled, squash
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 2
Calories: 67 kcal
Author: Christie Vanover
Change things up by serving grilled acorn squash. These delightful fall fruits add a smooth richness to any meal.
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Ingredients

  • Acorn squash
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions

  1. Heat the grill to medium-high (375-400F degrees).
  2. Cut the squash in half.
  3. Season both sides with olive oil, salt and pepper.
  4. Grill cut side down 15 minutes.
  5. Flip grill 30 minutes, until fork tender.
Nutrition Facts
Grilled Acorn Squash
Amount Per Serving
Calories 67 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 1166mg51%
Potassium 393mg11%
Carbohydrates 12g4%
Fiber 1g4%
Protein 1g2%
Vitamin A 415IU8%
Vitamin C 12.5mg15%
Calcium 37mg4%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.