Change things up by serving grilled acorn squash. These delightful fall fruits add a smooth richness to any meal.
4.17 from 73 votes
Grilled Acorn Squash on slate platter

By Christie Vanover | Published January 2, 2016 | Last Updated November 12, 2021

Change things up by serving grilled acorn squash. These delightful fall fruits add a smooth richness to any meal.

Grilled Acorn Squash on slate platter

Grilled Acorn Squash on slate platter

Grilled Acorn Squash

Change things up by serving grilled acorn squash. These delightful fall fruits add a smooth richness to any meal.
4.17 from 73 votes
Prep Time 5 minutes
Cook Time 45 minutes
Servings 2

Ingredients
 

  • Acorn squash
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions
 

  • Heat the grill to medium-high (375-400F degrees).
  • Cut the squash in half.
  • Season both sides with olive oil, salt and pepper.
  • Grill cut side down 15 minutes.
  • Flip grill 30 minutes, until fork tender.

Nutrition

Calories: 67kcalCarbohydrates: 12gProtein: 1gFat: 2gSodium: 1166mgPotassium: 393mgFiber: 1gVitamin A: 415IUVitamin C: 12.5mgCalcium: 37mgIron: 0.9mg
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