By Christie Vanover | Published June 24, 2018 | Last Updated June 23, 2022
Grilled asparagus is the must-have side to any fantastic steak. This recipe takes less than 15 minutes and only 4 ingredients.
- olive oil
- Heat the grill to medium-high (375-400F degrees).
- Remove about 1-inch from the ends of the asparagus.
- Season with olive oil, salt and pepper.
- Grill for around 7 minutes, turning occasionally.
Calories: 45kcalCarbohydrates: 5gProtein: 2gFat: 2gSodium: 1165mgPotassium: 229mgFiber: 2gSugar: 2gVitamin A: 855IUVitamin C: 6.4mgCalcium: 27mgIron: 2.5mg
This estimate was created using an online nutrition calculator
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