Last Updated June 24, 2018

Forget everything you’ve ever known about mushy broccoli. Grilled broccoli has crispy florets that provide great texture for a weeknight side dish.

Grilled Broccoli on slate platter

Grilled Broccoli on slate platter

Grilled Broccoli

Forget everything you've ever known about mushy broccoli. Grilled broccoli has crispy florets that provide great texture for a weeknight side dish.
3.75 from 8 votes
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2

Ingredients
 

  • Broccoli
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions
 

  • Heat the grill to medium-high (375-400F degrees).
  • Cut the broccoli into large florets.
  • Season with olive oil, salt and pepper.
  • Grill 15 minutes, turning occasionally.

Nutrition

Calories: 60kcalCarbohydrates: 8gProtein: 3gFat: 2gSodium: 1200mgPotassium: 358mgFiber: 3gSugar: 1gVitamin A: 705IUVitamin C: 101.1mgCalcium: 53mgIron: 0.9mg
Brag About Your BBQShare it on Instagram using #GirlsCanGrill