Last updated June 24, 2018

Forget everything you’ve ever known about mushy broccoli. Grilled broccoli has crispy florets that provide great texture for a weeknight side dish.

Grilled Broccoli on slate platter

Grilled Broccoli on slate platter

Grilled Broccoli

Course: Side Dish
Cuisine: American
Keyword: Broccoli, grilled
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Calories: 60 kcal
Author: Christie Vanover
Forget everything you've ever known about mushy broccoli. Grilled broccoli has crispy florets that provide great texture for a weeknight side dish.
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Ingredients

  • Broccoli
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions

  1. Heat the grill to medium-high (375-400F degrees).
  2. Cut the broccoli into large florets.
  3. Season with olive oil, salt and pepper.
  4. Grill 15 minutes, turning occasionally.
Nutrition Facts
Grilled Broccoli
Amount Per Serving
Calories 60 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 1200mg52%
Potassium 358mg10%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 1g1%
Protein 3g6%
Vitamin A 705IU14%
Vitamin C 101.1mg123%
Calcium 53mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

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