Grilled Broccoli
Forget everything you’ve ever known about mushy broccoli. Grilled broccoli has crispy florets that provide great texture for a weeknight side dish.
Ingredients
- Broccoli
- Olive oil
- Kosher salt
- Black pepper
Instructions
- Heat the grill to medium-high (375-400F degrees).
- Cut the broccoli into large florets.
- Season with olive oil, salt and pepper.
- Grill 15 minutes, turning occasionally.
Nutrition
Calories: 60kcalCarbohydrates: 8gProtein: 3gFat: 2gSodium: 1200mgPotassium: 358mgFiber: 3gSugar: 1gVitamin A: 705IUVitamin C: 101.1mgCalcium: 53mgIron: 0.9mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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