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Grilled Broccoli on slate platter
4.17 from 6 votes

Grilled Broccoli

Forget everything you’ve ever known about mushy broccoli. Grilled broccoli has crispy florets that provide great texture for a weeknight side dish.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2


  • Broccoli
  • Olive oil
  • Kosher salt
  • Black pepper


  • Heat the grill to medium-high (375-400F degrees).
  • Cut the broccoli into large florets.
  • Season with olive oil, salt and pepper.
  • Grill 15 minutes, turning occasionally.


Calories: 60kcalCarbohydrates: 8gProtein: 3gFat: 2gSodium: 1200mgPotassium: 358mgFiber: 3gSugar: 1gVitamin A: 705IUVitamin C: 101.1mgCalcium: 53mgIron: 0.9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: American
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christie vanover standing against wood wall.

Hey BBQ Family

Hi. I’m Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. I have won multiple grand championships and have dozens of top ten category finishes. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other.

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