Forget everything you've ever known about mushy broccoli. Grilled broccoli has crispy florets that provide great texture for a weeknight side dish.
4 from 7 votes
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By Christie Vanover | Published January 2, 2016 | Last Updated November 12, 2021

Forget everything you’ve ever known about mushy broccoli. Grilled broccoli has crispy florets that provide great texture for a weeknight side dish.

Grilled Broccoli on slate platter

Grilled Broccoli on slate platter

Grilled Broccoli

Forget everything you've ever known about mushy broccoli. Grilled broccoli has crispy florets that provide great texture for a weeknight side dish.
Recipe by Christie Vanover
4 from 7 votes
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2
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Ingredients
 

  • Broccoli
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions
 

  • Heat the grill to medium-high (375-400F degrees).
  • Cut the broccoli into large florets.
  • Season with olive oil, salt and pepper.
  • Grill 15 minutes, turning occasionally.

Nutrition

Calories: 60kcalCarbohydrates: 8gProtein: 3gFat: 2gSodium: 1200mgPotassium: 358mgFiber: 3gSugar: 1gVitamin A: 705IUVitamin C: 101.1mgCalcium: 53mgIron: 0.9mg

This estimate was created using an online nutrition calculator

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