By Christie Vanover | Published January 2, 2016 | Last Updated February 16, 2023
Grilled Cauliflower
Next time you throw a pork loin on the grill, add some grilled cauliflower for a healthy side.
Ingredients
- Cauliflower
- Olive oil
- Kosher salt
- Black pepper
Instructions
- Heat the grill to medium-high (375-400F degrees).
- Cut into large florets.
- Season with olive oil, salt and pepper.
- Grill 20 minutes, turning occasionally.
Nutrition
Calories: 50kcalCarbohydrates: 6gProtein: 2gFat: 2gSodium: 1197mgPotassium: 339mgFiber: 2gSugar: 2gVitamin C: 54.7mgCalcium: 25mgIron: 0.6mg
This estimate was created using an online nutrition calculator
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