Have you ever tried grilling green beans? Grilled green beans are crunchy and tender, bringing out the best qualities in the popular vegetable.
By Christie Vanover | Published January 2, 2016 | Last Updated November 12, 2021
Have you ever tried grilling green beans? Grilled green beans are crunchy and tender, bringing out the best qualities in the popular vegetable.
To avoid losing beans through the grates, you can use a veggie basket
Grilled Green Beans
Have you ever tried grilling green beans? Grilled green beans are crunchy and tender, bringing out the best qualities in the popular vegetable.
Ingredients
- Green beans
- Olive oil
- Kosher salt
- Black pepper
Instructions
- Heat the grill to medium-high (375-400F degrees).
- Trim the tips off of the beans.
- Season with olive oil, salt and pepper.
- Grill 7 minutes, turning occasionally, until slightly tender.
Nutrition
Calories: 57kcalCarbohydrates: 8gProtein: 2gFat: 2gSodium: 1169mgPotassium: 239mgFiber: 3gSugar: 3gVitamin A: 785IUVitamin C: 13.9mgCalcium: 42mgIron: 1.3mg
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