By Christie Vanover | Published January 2, 2016 | Last Updated February 16, 2023
To avoid losing beans through the grates, you can use a veggie basket
Grilled Green Beans
Have you ever tried grilling green beans? Grilled green beans are crunchy and tender, bringing out the best qualities in the popular vegetable.
- Green beans
- Olive oil
- Kosher salt
- Black pepper
- Heat the grill to medium-high (375-400F degrees).
- Trim the tips off of the beans.
- Season with olive oil, salt and pepper.
- Grill 7 minutes, turning occasionally, until slightly tender.
Calories: 57kcalCarbohydrates: 8gProtein: 2gFat: 2gSodium: 1169mgPotassium: 239mgFiber: 3gSugar: 3gVitamin A: 785IUVitamin C: 13.9mgCalcium: 42mgIron: 1.3mg
This estimate was created using an online nutrition calculator
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