Have you ever tried grilling green beans? Grilled green beans are crunchy and tender, bringing out the best qualities in the popular vegetable.
4.34 from 3 votes
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Grilled Green Beans on slate platter

By Christie Vanover | Published January 2, 2016 | Last Updated November 12, 2021

Have you ever tried grilling green beans? Grilled green beans are crunchy and tender, bringing out the best qualities in the popular vegetable.

Grilled Green Beans on slate platter

To avoid losing beans through the grates, you can use a veggie basket

Grilled Green Beans on slate platter

Grilled Green Beans

Have you ever tried grilling green beans? Grilled green beans are crunchy and tender, bringing out the best qualities in the popular vegetable.
Recipe by Christie Vanover
4.34 from 3 votes
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
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Ingredients
 

  • Green beans
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions
 

  • Heat the grill to medium-high (375-400F degrees).
  • Trim the tips off of the beans.
  • Season with olive oil, salt and pepper.
  • Grill 7 minutes, turning occasionally, until slightly tender.

Nutrition

Calories: 57kcalCarbohydrates: 8gProtein: 2gFat: 2gSodium: 1169mgPotassium: 239mgFiber: 3gSugar: 3gVitamin A: 785IUVitamin C: 13.9mgCalcium: 42mgIron: 1.3mg
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