Last updated June 27, 2018

Have you ever tried grilling green beans? Grilled green beans are crunchy and tender, bringing out the best qualities in the popular vegetable.

Grilled Green Beans on slate platter

To avoid losing beans through the grates, you can use a veggie basket

Grilled Green Beans on slate platter

Grilled Green Beans

Course: Side Dish
Cuisine: American
Keyword: green beans, grilled
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 57 kcal
Author: Christie Vanover
Have you ever tried grilling green beans? Grilled green beans are crunchy and tender, bringing out the best qualities in the popular vegetable.
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Ingredients

  • Green beans
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions

  1. Heat the grill to medium-high (375-400F degrees).
  2. Trim the tips off of the beans.
  3. Season with olive oil, salt and pepper.
  4. Grill 7 minutes, turning occasionally, until slightly tender.
Nutrition Facts
Grilled Green Beans
Amount Per Serving
Calories 57 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 1169mg51%
Potassium 239mg7%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 3g3%
Protein 2g4%
Vitamin A 785IU16%
Vitamin C 13.9mg17%
Calcium 42mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.