This post may contain affiliate links which help support Girls Can Grill.

Grilled Green Beans on slate platter

To avoid losing beans through the grates, you can use a veggie basket

4.34 from 3 votes

Grilled Green Beans

Have you ever tried grilling green beans? Grilled green beans are crunchy and tender, bringing out the best qualities in the popular vegetable.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2


  • Green beans
  • Olive oil
  • Kosher salt
  • Black pepper


  • Heat the grill to medium-high (375-400F degrees).
  • Trim the tips off of the beans.
  • Season with olive oil, salt and pepper.
  • Grill 7 minutes, turning occasionally, until slightly tender.


Calories: 57kcalCarbohydrates: 8gProtein: 2gFat: 2gSodium: 1169mgPotassium: 239mgFiber: 3gSugar: 3gVitamin A: 785IUVitamin C: 13.9mgCalcium: 42mgIron: 1.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: American
Did you try this recipe?Be sure to rate it, leave a comment and save it so you can make it again. Show off your awesome results on social by tagging @girlscangrill

You May Also Like

christie vanover standing against wood wall.

Hey BBQ Family

Hi. I’m Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. I have won multiple grand championships and have dozens of top ten category finishes. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating