Eating healthy? You don't have to restrict yourself to chicken. These Australian grassfed horseradish crusted filet steaks are lean and full of essential nutrients.
4 from 2 votes
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By Christie Vanover | Published April 5, 2017 | Last Updated February 16, 2023

Disclosure: Aussie Beef & Lamb sponsored this post. Opinions are my own.

Grilled Horseradish Crusted Filet Mignon Steaks

Cooking filet steaks to a medium-rare temp guarantees a tender bite. To test your meat temp, use a thermometer. 135 is rare. 170 is well done.

Grilled Horseradish Crusted Filet Mignon Steaks

Grass-fed beef tastes slightly different from corn-fed beef. It tastes a little brighter and earthier. It’s preferred by those following the paleo diet. *Omit the sugar in this recipe if you’re eating paleo.

I always grill steaks on my Grill Grates. It elevates them from the heat and prevents flare-ups, plus it makes beautiful grill marks.

To find Australian beef near you, visit www.trueaussiebeefandlamb.com/find-a-supplier.

Grilled Horseradish Crusted Filet Mignon Steaks

Grilled Horseradish Crusted Aussie Grassfed Filet Steaks

Eating healthy? You don’t have to restrict yourself to chicken. These Australian grassfed horseradish crusted filet steaks are lean and full of essential nutrients.
Recipe by Christie Vanover
4 from 2 votes
Prep Time 35 minutes
Cook Time 10 minutes
Servings 4
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Ingredients
 

  • 4 6-8-ounce Australian grassfed beef tenderloin filet steaks
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp ground black pepper

Horseradish Rub

  • 1/4 cup horseradish fresh or prepared
  • 8 cloves garlic minced
  • 2 tbsp fresh thyme leaves
  • 2 tbsp fresh rosemary leaves
  • 2 tbsp fresh parsley leaves
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 2 tsps Worcestershire sauce
  • 1/2 tsp sugar*

Garlic Butter

  • 3 tbsp salted butter softened
  • 1/4 tsp garlic powder

Instructions
 

  • Rub the filets with 2 tablespoons olive oil, salt and pepper.
  • In a food chopper, combine the horseradish, garlic and herbs. Pulse to coarsely chop all of the ingredients. Add 1 tablespoon olive oil, red wine vinegar, Worcestershire sauce and sugar, and pulse to combine.
  • Spread the mixture onto the edges of each filet, and let rest on the counter for 30-60 minutes.
  • Heat the grill to high. Brush the grates with oil. Grill the filet steaks for 4 minutes. Rotate 1/4 turn to create grill marks. Grill 2 more minutes. Flip grill 4 more minutes for medium-rare or longer for more well done.
  • While the steaks are cooking, combine the butter and garlic powder. Add 1/4 of the butter onto each filet in the final minute. Let rest 10 minutes and serve.

Nutrition

Calories: 663kcalCarbohydrates: 6gProtein: 31gFat: 56gSaturated Fat: 22gCholesterol: 141mgSodium: 836mgPotassium: 633mgFiber: 1gSugar: 2gVitamin A: 615IUVitamin C: 14.1mgCalcium: 56mgIron: 5.1mg

This estimate was created using an online nutrition calculator

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