By Christie Vanover | Published January 2, 2016 | Last Updated February 16, 2023
Grilled mushrooms go great on every protein. Top them on your next burger, steak, chicken breast or pork chop.
- Olive oil
- Kosher salt
- Black pepper
- Heat the grill to medium-high (375-400F degrees).
- Season mushrooms with olive oil, salt and pepper.
- Grill 10 minutes, turning occasionally.
Calories: 47kcalCarbohydrates: 4gProtein: 3gFat: 2gSodium: 1168mgPotassium: 360mgFiber: 1gSugar: 2gVitamin C: 2.4mgIron: 0.7mg
This estimate was created using an online nutrition calculator
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