Last updated June 24, 2018
Every burger needs a few rings of grilled onions to make it complete.
Using a spatula will help keep the rings together. You can also hold them together with toothpicks.
Every burger needs a few rings of grilled onions to make it complete.Print
- Olive oil
- Kosher salt
- Black pepper
- Heat the grill to medium-high (375-400F degrees).
- Slice the onions into thick rings.
- Season with olive oil, salt and pepper.
- Grill 8 minutes.
- Flip. Grill 8 minutes.
Amount Per Serving
Calories 44 Calories from Fat 18
% Daily Value*
Vitamin C 4mg5%
* Percent Daily Values are based on a 2000 calorie diet.