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Grilled Onions on slate platter

Using a spatula will help keep the rings together. You can also hold them together with toothpicks.

Grilled Onions on slate platter
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5 from 1 vote

Grilled Onions

By: Christie Vanover
Every burger needs a few rings of grilled onions to make it complete.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2

Ingredients 

  • Onions
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions 

  • Heat the grill to medium-high (375-400F degrees).
  • Slice the onions into thick rings.
  • Season with olive oil, salt and pepper.
  • Grill 8 minutes.
  • Flip. Grill 8 minutes.

Nutrition

Calories: 44kcalCarbohydrates: 5gFat: 2gSodium: 1165mgPotassium: 80mgFiber: 1gSugar: 2gVitamin C: 4mgCalcium: 13mgIron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: American
Did you try this recipe?Be sure to rate it, leave a comment and save it so you can make it again. Show off your awesome results on social by tagging @girlscangrill

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Hey BBQ Family

I’m Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. I have won multiple grand championships and top 10 category finishes. I’m an expert grill reviewer for BBQ Guys, and I have appeared on the Food Network and Ninja Woodfire Grill infomercials. I established this website in 2015 to share my BBQ tips and recipes.

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5 from 1 vote (1 rating without comment)

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