Every burger needs a few rings of grilled onions to make it complete.
5 from 1 vote
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By Christie Vanover | Published January 2, 2016 | Last Updated February 16, 2023

Grilled Onions on slate platter

Using a spatula will help keep the rings together. You can also hold them together with toothpicks.

Grilled Onions on slate platter

Grilled Onions

Every burger needs a few rings of grilled onions to make it complete.
Recipe by Christie Vanover
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2
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Ingredients
 

  • Onions
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions
 

  • Heat the grill to medium-high (375-400F degrees).
  • Slice the onions into thick rings.
  • Season with olive oil, salt and pepper.
  • Grill 8 minutes.
  • Flip. Grill 8 minutes.

Nutrition

Calories: 44kcalCarbohydrates: 5gFat: 2gSodium: 1165mgPotassium: 80mgFiber: 1gSugar: 2gVitamin C: 4mgCalcium: 13mgIron: 0.2mg

This estimate was created using an online nutrition calculator

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