By Christie Vanover | Published January 2, 2016 | Last Updated February 16, 2023
Using a spatula will help keep the rings together. You can also hold them together with toothpicks.
Grilled Onions
Every burger needs a few rings of grilled onions to make it complete.
Ingredients
- Onions
- Olive oil
- Kosher salt
- Black pepper
Instructions
- Heat the grill to medium-high (375-400F degrees).
- Slice the onions into thick rings.
- Season with olive oil, salt and pepper.
- Grill 8 minutes.
- Flip. Grill 8 minutes.
Nutrition
Calories: 44kcalCarbohydrates: 5gFat: 2gSodium: 1165mgPotassium: 80mgFiber: 1gSugar: 2gVitamin C: 4mgCalcium: 13mgIron: 0.2mg
This estimate was created using an online nutrition calculator
Brag About Your BBQShare it on Instagram using #GirlsCanGrill
Leave A Comment