Last updated June 24, 2018

Every burger needs a few rings of grilled onions to make it complete.

Grilled Onions on slate platter

Using a spatula will help keep the rings together. You can also hold them together with toothpicks.

Grilled Onions on slate platter

Grilled Onions

Course: Side Dish
Cuisine: American
Keyword: grilled, onions
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Calories: 44 kcal
Author: Christie Vanover
Every burger needs a few rings of grilled onions to make it complete.
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Ingredients

  • Onions
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions

  1. Heat the grill to medium-high (375-400F degrees).
  2. Slice the onions into thick rings.
  3. Season with olive oil, salt and pepper.
  4. Grill 8 minutes.
  5. Flip. Grill 8 minutes.
Nutrition Facts
Grilled Onions
Amount Per Serving
Calories 44 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 1165mg51%
Potassium 80mg2%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Vitamin C 4mg5%
Calcium 13mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.