Last updated June 24, 2018

Try adding a new veggie to your meal plan. Grilled parsnips are sweet and crunchy like carrots.

Grilled Parsnips on a slate platter

Grilled Parsnips on a slate platter

Grilled Parsnips

Course: Side Dish
Cuisine: American
Keyword: grilled, parsnips
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 107 kcal
Author: Christie Vanover
Try adding a new veggie to your meal plan. Grilled parsnips are sweet and crunchy like carrots.
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Ingredients

  • Parsnips
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions

  1. Heat the grill to medium-high (375-400F degrees).
  2. Peel the parsnips and cut into wedges.
  3. Season with olive oil, salt and pepper.
  4. Grill 10 minutes, turning occasionally.
Nutrition Facts
Grilled Parsnips
Amount Per Serving
Calories 107 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 1174mg51%
Potassium 425mg12%
Carbohydrates 21g7%
Fiber 5g21%
Sugar 5g6%
Protein 1g2%
Vitamin C 19.3mg23%
Calcium 41mg4%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.