By Christie Vanover | Published January 3, 2016 | Last Updated February 16, 2023
Try adding a new veggie to your meal plan. Grilled parsnips are sweet and crunchy like carrots.
- Olive oil
- Kosher salt
- Black pepper
- Heat the grill to medium-high (375-400F degrees).
- Peel the parsnips and cut into wedges.
- Season with olive oil, salt and pepper.
- Grill 10 minutes, turning occasionally.
Calories: 107kcalCarbohydrates: 21gProtein: 1gFat: 2gSodium: 1174mgPotassium: 425mgFiber: 5gSugar: 5gVitamin C: 19.3mgCalcium: 41mgIron: 0.8mg
This estimate was created using an online nutrition calculator
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