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Grilled Parsnips on a slate platter
4.54 from 81 votes

Grilled Parsnips

Try adding a new veggie to your meal plan. Grilled parsnips are sweet and crunchy like carrots.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2


  • Parsnips
  • Olive oil
  • Kosher salt
  • Black pepper


  • Heat the grill to medium-high (375-400F degrees).
  • Peel the parsnips and cut into wedges.
  • Season with olive oil, salt and pepper.
  • Grill 10 minutes, turning occasionally.


Calories: 107kcalCarbohydrates: 21gProtein: 1gFat: 2gSodium: 1174mgPotassium: 425mgFiber: 5gSugar: 5gVitamin C: 19.3mgCalcium: 41mgIron: 0.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: American
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christie vanover standing against wood wall.

Hey BBQ Family

Hi. I’m Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. I have won multiple grand championships and have dozens of top ten category finishes. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other.

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