Last updated August 1, 2018

Grilled peppers add a sweet crunch to salads and steaks.

Grilled Peppers on slate platter

You can use this recipe for any type of peppers.

To remove the skins after grilling, place the peppers in a bowl and cover with plastic wrap for 5-10 minutes. The skins should peel right off.

Grilled Peppers on slate platter

Grilled Peppers

Course: Side Dish
Cuisine: American
Keyword: grilled, peppers, vegetables
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Calories: 46 kcal
Author: Christie Vanover
Grilled peppers add a sweet crunch to salads and steaks.
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Ingredients

  • Peppers
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions

  1. Heat the grill to medium-high (375-400F degrees).
  2. Quarter; remove stems and seeds.
  3. Season with olive oil, salt and pepper.
  4. Grill skin side down 8 minutes.
  5. Flip grill 8 minutes.
Nutrition Facts
Grilled Peppers
Amount Per Serving
Calories 46 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 1166mg51%
Potassium 208mg6%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 2g2%
Protein 1g2%
Vitamin A 440IU9%
Vitamin C 95.7mg116%
Calcium 12mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.