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Grilled Peppers on slate platter

You can use this recipe for any type of peppers.

To remove the skins after grilling, place the peppers in a bowl and cover with plastic wrap for 5-10 minutes. The skins should peel right off.

5 from 1 vote

Grilled Peppers

Grilled peppers add a sweet crunch to salads and steaks.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2


  • Peppers
  • Olive oil
  • Kosher salt
  • Black pepper


  • Heat the grill to medium-high (375-400F degrees).
  • Quarter; remove stems and seeds.
  • Season with olive oil, salt and pepper.
  • Grill skin side down 8 minutes.
  • Flip grill 8 minutes.


Calories: 46kcalCarbohydrates: 6gProtein: 1gFat: 2gSodium: 1166mgPotassium: 208mgFiber: 2gSugar: 2gVitamin A: 440IUVitamin C: 95.7mgCalcium: 12mgIron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: American
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christie vanover standing against wood wall.

Hey BBQ Family

Hi. I’m Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. I have won multiple grand championships and have dozens of top ten category finishes. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other.

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