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You can use this recipe for any type of peppers.
To remove the skins after grilling, place the peppers in a bowl and cover with plastic wrap for 5-10 minutes. The skins should peel right off.
Grilled Peppers
Ingredients
- Peppers
- Olive oil
- Kosher salt
- Black pepper
Instructions
- Heat the grill to medium-high (375-400F degrees).
- Quarter; remove stems and seeds.
- Season with olive oil, salt and pepper.
- Grill skin side down 8 minutes.
- Flip grill 8 minutes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.