Grilled peppers add a sweet crunch to salads and steaks.
5 from 1 vote

By Christie Vanover | Published January 2, 2016 | Last Updated November 12, 2021

Grilled peppers add a sweet crunch to salads and steaks.

Grilled Peppers on slate platter

You can use this recipe for any type of peppers.

To remove the skins after grilling, place the peppers in a bowl and cover with plastic wrap for 5-10 minutes. The skins should peel right off.

Grilled Peppers on slate platter

Grilled Peppers

Grilled peppers add a sweet crunch to salads and steaks.
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2

Ingredients
 

  • Peppers
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions
 

  • Heat the grill to medium-high (375-400F degrees).
  • Quarter; remove stems and seeds.
  • Season with olive oil, salt and pepper.
  • Grill skin side down 8 minutes.
  • Flip grill 8 minutes.

Nutrition

Calories: 46kcalCarbohydrates: 6gProtein: 1gFat: 2gSodium: 1166mgPotassium: 208mgFiber: 2gSugar: 2gVitamin A: 440IUVitamin C: 95.7mgCalcium: 12mgIron: 0.5mg

This estimate was created using an online nutrition calculator

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