Grilled peppers add a sweet crunch to salads and steaks.
5 from 1 vote
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By Christie Vanover | Published January 2, 2016 | Last Updated February 16, 2023

Grilled Peppers on slate platter

You can use this recipe for any type of peppers.

To remove the skins after grilling, place the peppers in a bowl and cover with plastic wrap for 5-10 minutes. The skins should peel right off.

Grilled Peppers on slate platter

Grilled Peppers

Grilled peppers add a sweet crunch to salads and steaks.
Recipe by Christie Vanover
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2
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Ingredients
 

  • Peppers
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions
 

  • Heat the grill to medium-high (375-400F degrees).
  • Quarter; remove stems and seeds.
  • Season with olive oil, salt and pepper.
  • Grill skin side down 8 minutes.
  • Flip grill 8 minutes.

Nutrition

Calories: 46kcalCarbohydrates: 6gProtein: 1gFat: 2gSodium: 1166mgPotassium: 208mgFiber: 2gSugar: 2gVitamin A: 440IUVitamin C: 95.7mgCalcium: 12mgIron: 0.5mg

This estimate was created using an online nutrition calculator

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