Try grilled potatoes for a healthier way to enjoy French fries. They're tender inside with a crunchy exterior.
4.67 from 3 votes
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By Christie Vanover | Published January 3, 2016 | Last Updated February 16, 2023

grilled varietal potatoes on slate background

This recipe works with any type of potato, including sweet potatoes, fingerling potatoes and russet potatoes.

I like to leave the skins on for added nutrients and color, but you can peel them before microwaving, if you prefer.

grilled varietal potatoes on slate background

Grilled Potatoes

Try grilled potatoes for a healthier way to enjoy French fries. They’re tender inside with a crunchy exterior.
Recipe by Christie Vanover
4.67 from 3 votes
Prep Time 5 minutes
Cook Time 25 minutes
Servings 2
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Ingredients
 

  • Potatoes
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions
 

  • Heat the grill to medium-high (375-400F degrees).
  • Cut into wedges.
  • Cover with a damp paper towel and microwave 3-5 minutes, until fork tender.
  • Season with olive oil, salt and pepper.
  • Grill 15-20 minutes, turning occasionally.

Nutrition

Calories: 84kcalCarbohydrates: 13gProtein: 2gFat: 2gSodium: 1173mgPotassium: 439mgFiber: 2gVitamin C: 12.1mgCalcium: 32mgIron: 3.5mg

This estimate was created using an online nutrition calculator

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