By Christie Vanover | Published January 2, 2016 | Last Updated February 16, 2023
Change up your salad options by serving grilled radicchio. It has a slightly bitter taste that marries well with sweet dressings.
- Olive oil
- Kosher salt
- Black pepper
- Heat the grill to medium-high (375-400F degrees).
- Cut the radicchio in half.
- Season with olive oil, salt and pepper.
- Grill 5 minutes.
- Flip grill 5 minutes.
Calories: 54kcalCarbohydrates: 6gProtein: 2gFat: 2gSodium: 1193mgPotassium: 422mgFiber: 1gVitamin A: 40IUVitamin C: 11.2mgCalcium: 27mgIron: 0.9mg
This estimate was created using an online nutrition calculator
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