Change up your salad options by serving grilled radicchio. It has a slightly bitter taste that marries well with sweet dressings.
5 from 1 vote
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By Christie Vanover | Published January 2, 2016 | Last Updated February 16, 2023

Grilled Radicchio on slate platter
Grilled Radicchio on slate platter

Grilled Radicchio

Change up your salad options by serving grilled radicchio. It has a slightly bitter taste that marries well with sweet dressings.
Recipe by Christie Vanover
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
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Ingredients
 

  • Radicchio
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions
 

  • Heat the grill to medium-high (375-400F degrees).
  • Cut the radicchio in half.
  • Season with olive oil, salt and pepper.
  • Grill 5 minutes.
  • Flip grill 5 minutes.

Nutrition

Calories: 54kcalCarbohydrates: 6gProtein: 2gFat: 2gSodium: 1193mgPotassium: 422mgFiber: 1gVitamin A: 40IUVitamin C: 11.2mgCalcium: 27mgIron: 0.9mg

This estimate was created using an online nutrition calculator

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