Last updated June 24, 2018

Change up your salad options by serving grilled radicchio. It has a slightly bitter taste that marries well with sweet dressings.

Grilled Radicchio on slate platter

Grilled Radicchio on slate platter

Grilled Radicchio

Course: Side Dish
Cuisine: American
Keyword: grilled, Radicchio
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 54 kcal
Author: Christie Vanover
Change up your salad options by serving grilled radicchio. It has a slightly bitter taste that marries well with sweet dressings.
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Ingredients

  • Radicchio
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions

  1. Heat the grill to medium-high (375-400F degrees).
  2. Cut the radicchio in half.
  3. Season with olive oil, salt and pepper.
  4. Grill 5 minutes.
  5. Flip grill 5 minutes.
Nutrition Facts
Grilled Radicchio
Amount Per Serving
Calories 54 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 1193mg52%
Potassium 422mg12%
Carbohydrates 6g2%
Fiber 1g4%
Protein 2g4%
Vitamin A 40IU1%
Vitamin C 11.2mg14%
Calcium 27mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.