By Christie Vanover | Published January 2, 2016 | Last Updated February 16, 2023
Grilled radishes are bite-sized beauties that are juicy, flavorful and tender ~ a perfect summer treat to accompany grilled steak.
- Olive oil
- Kosher salt
- Black pepper
- Heat the grill to medium-high (375-400F degrees).
- Trim the ends off of the radishes.
- Season with olive oil, salt and pepper.
- Grill 15-20 minutes, turning occasionally, until fork tender.
Calories: 40kcalCarbohydrates: 4gFat: 2gSodium: 1207mgPotassium: 264mgFiber: 2gSugar: 2gVitamin C: 16.7mgCalcium: 28mgIron: 0.5mg
This estimate was created using an online nutrition calculator
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