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Grilled Radishes on slate platter
Grilled Radishes on slate platter
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4.13 from 66 votes

Grilled Radishes

By: Christie Vanover
Grilled radishes are bite-sized beauties that are juicy, flavorful and tender ~ a perfect summer treat to accompany grilled steak.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2

Ingredients 

  • Radishes
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions 

  • Heat the grill to medium-high (375-400F degrees).
  • Trim the ends off of the radishes.
  • Season with olive oil, salt and pepper.
  • Grill 15-20 minutes, turning occasionally, until fork tender.

Nutrition

Calories: 40kcalCarbohydrates: 4gFat: 2gSodium: 1207mgPotassium: 264mgFiber: 2gSugar: 2gVitamin C: 16.7mgCalcium: 28mgIron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish
Cuisine: American
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Hey BBQ Family

Hi. I’m Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. I have won multiple grand championships and have dozens of top ten category finishes. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other.

Read More About Me

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