Last updated June 24, 2018

Grilled radishes are bite-sized beauties that are juicy, flavorful and tender ~ a perfect summer treat to accompany grilled steak.

Grilled Radishes on slate platter

Grilled Radishes on slate platter

Grilled Radishes

Course: Side Dish
Cuisine: American
Keyword: grilled, radishes
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2
Calories: 40 kcal
Author: Christie Vanover
Grilled radishes are bite-sized beauties that are juicy, flavorful and tender ~ a perfect summer treat to accompany grilled steak.
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Ingredients

  • Radishes
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions

  1. Heat the grill to medium-high (375-400F degrees).
  2. Trim the ends off of the radishes.
  3. Season with olive oil, salt and pepper.
  4. Grill 15-20 minutes, turning occasionally, until fork tender.
Nutrition Facts
Grilled Radishes
Amount Per Serving
Calories 40 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 1207mg52%
Potassium 264mg8%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 2g2%
Vitamin C 16.7mg20%
Calcium 28mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.