Grilled radishes are bite-sized beauties that are juicy, flavorful and tender ~ a perfect summer treat to accompany grilled steak.
4.08 from 63 votes
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By Christie Vanover | Published January 2, 2016 | Last Updated February 16, 2023

Grilled Radishes on slate platter
Grilled Radishes on slate platter

Grilled Radishes

Grilled radishes are bite-sized beauties that are juicy, flavorful and tender ~ a perfect summer treat to accompany grilled steak.
Recipe by Christie Vanover
4.08 from 63 votes
Prep Time 5 minutes
Cook Time 20 minutes
Servings 2
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Ingredients
 

  • Radishes
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions
 

  • Heat the grill to medium-high (375-400F degrees).
  • Trim the ends off of the radishes.
  • Season with olive oil, salt and pepper.
  • Grill 15-20 minutes, turning occasionally, until fork tender.

Nutrition

Calories: 40kcalCarbohydrates: 4gFat: 2gSodium: 1207mgPotassium: 264mgFiber: 2gSugar: 2gVitamin C: 16.7mgCalcium: 28mgIron: 0.5mg

This estimate was created using an online nutrition calculator

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