By Christie Vanover | Published January 3, 2016 | Last Updated June 4, 2022
Grilled Yellow Squash
Grilled yellow squash is one of my favorite side dishes. The squash holds up so well to the grill and can be served hot or cold.
- Yellow squash
- Olive oil
- Kosher salt
- Black pepper
- Heat the grill to medium-high (375-400F degrees).
- Cut the squash in half lengthwise.
- Season with olive oil, salt and pepper.
- Grill cut side down 7 minutes.
- Flip grill 8 minutes.
Calories: 53kcalCarbohydrates: 7gProtein: 2gFat: 2gSodium: 1166mgPotassium: 513mgFiber: 2gSugar: 4gVitamin A: 390IUVitamin C: 33.3mgCalcium: 29mgIron: 0.8mg
This estimate was created using an online nutrition calculator
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