This post may contain affiliate links which help support Girls Can Grill.
4shares
Labor Day is supposed to be a day off, so why does the cooking always turn into another shift? This year, skip the all-day smoke sessions. Most recipes on this list are ready in 30 minutes or less, use a short ingredient list, and still deliver backyard-BBQ flavor. Fire up the grill, pour a drink and actually enjoy your own cookout for once.
From grilled flank steak tacos to a no-cook banana pudding, this is the whole menu, minus the labor. Every recipe is grill-ready and built for a cook who’d rather be at the pool than standing over a smoker.
No 3-2-1 method, no overnight brine, no babysitting a stall. These proteins hit the grill and come off in half an hour or less, so you can actually sit down before your guests show up.
5 from 2 votes
Grilled Flank Steak Tacos
Juicy flank steak tacos start with the best flank steak marinade for tacos. Quick to grill, tender to slice, and loaded with toppings.
Not sure where to start? Here’s how to think about it:
Feeding 10 or fewer: One quick main (tacos or the pork tenderloin), two sides and one dessert. You’ll be done cooking before your guests finish their first drink.
Feeding 10–20: Two mains (steak tacos + grilled chicken thighs), three sides and the banana pudding.
Feeding a crowd: Grill three proteins (steak, chicken, and shrimp) and let everyone build their own tacos. Prep is minimal, and you’re still eating on time. Want to add a quick appetizer to the menu? Whip up some grilled street corn dip.
I’m Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. I have won multiple grand championships and top 10 category finishes. I’m an expert grill reviewer for BBQ Guys, and I have appeared on the Food Network and Ninja Woodfire Grill infomercials. I established this website in 2015 to share my BBQ tips and recipes.