Last Updated October 24, 2021

When grilling pork chops, if you only flip them once and pull them from the grill when they reach 145 F degrees, you’ll have perfectly juicy grilled pork chops every time.

pork chop on a slate platter

Pork chops are one of the easiest weeknight proteins to cook. All they need is a quick rub down with flavor. I recommend olive oil, soy sauce, and a garlic and herb seasoning.

You could also use Worcestershire sauce. Either way, your goal is to add a bit of umami and caramel color to the chops.

A garlic and herb seasoning gives you a classic balance of salt and herbs. You can use this juicy grilled pork chops technique with other rubs, too.

Try a traditional Montreal seasoning or go bold with a brown sugar and bourbon rub or even a chipotle and roasted garlic seasoning.

 

pork chop on a slate platter

Perfectly Juicy Grilled Pork Chops

When grilling pork chops, if you only flip them once and pull them from the grill when they reach 145 degrees, you’ll have perfectly juicy grilled pork chops every time.
4.41 from 15 votes
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4

Ingredients
 

Instructions
 

  • Rub both sides of the pork chops with olive oil and soy sauce. Sprinkle liberally with garlic and herb seasoning.
  • Heat the grill to 400-450 F degrees. 
  • Place the chops on the grill. Grill for 7 minutes. Flip and grill for another 5-7 minutes to desired wellness (USDA recommends 145 F degrees).
  • Remove to a plate or pan. Cover with foil and let rest for 3 minutes.

Notes

You can use any type of barbecue seasoning to change the flavor profile. 

Nutrition

Calories: 232kcalProtein: 29gFat: 11gSaturated Fat: 3gCholesterol: 89mgSodium: 232mgPotassium: 499mgVitamin A: 25IUCalcium: 19mgIron: 1.1mg
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