Easy and cheesy -- this skillet brie dip with a touch of sweet maple, garlic and thyme can be cooked on a grill or in the oven.
5 from 2 votes
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Skillet Brie Dip with Maple Walnut Sauce

By Christie Vanover | Published August 21, 2017 | Last Updated October 24, 2021

Easy and cheesy — this skillet brie dip with a touch of sweet maple, garlic and thyme can be cooked on a grill or in the oven.

melted brie dripping off spoon with whole brie in background

Skillet Brie Dip with Maple Walnut Sauce

Skillet Brie Dip with Maple Walnut Sauce

Easy and cheesy -- this skillet brie dip with a touch of sweet maple, garlic and thyme can be cooked on a grill or in the oven.
Recipe by Christie Vanover
5 from 2 votes
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6
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Ingredients
 

  • 2 tbsp olive oil
  • 3 cloves garlic sliced
  • 3 sprigs fresh thyme
  • Sea salt
  • Fresh cracked black pepper
  • 1/3 cup maple syrup
  • 2 tbsp walnuts chopped
  • 1 lb wheel of brie cheese
  • Crackers

Instructions
 

  • Heat an oven or grill to 375 degrees.
  • Heat olive oil in skillet over medium heat (on the stovetop or grill). Add garlic slices, thyme, a pinch of sea salt and a few cranks of fresh cracked pepper. Sauté for 2 minutes.
  • Add the maple syrup and walnuts and continue cooking for 3 minutes.
  • Add the brie cheese to the skillet. Place in the oven or grill with lid closed until the cheese melts.
  • Just before serving, slice the bottom of the brie, so the cheese oozes out.
  • Serve with crackers.

Nutrition

Calories: 366kcalCarbohydrates: 13gProtein: 16gFat: 27gSaturated Fat: 14gCholesterol: 75mgSodium: 477mgPotassium: 175mgSugar: 11gVitamin A: 470IUVitamin C: 1.2mgCalcium: 167mgIron: 0.6mg
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