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Skillet Brie Dip with Maple Walnut Sauce
5 from 3 votes

Skillet Brie Dip with Maple Walnut Sauce

Easy and cheesy — this skillet brie dip with a touch of sweet maple, garlic and thyme can be cooked on a grill or in the oven.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6


  • 2 tbsp olive oil
  • 3 cloves garlic, sliced
  • 3 sprigs fresh thyme
  • Sea salt
  • Fresh cracked black pepper
  • 1/3 cup maple syrup
  • 2 tbsp walnuts, chopped
  • 1 lb wheel of brie cheese
  • Crackers


  • Heat an oven or grill to 375 degrees.
  • Heat olive oil in skillet over medium heat (on the stovetop or grill). Add garlic slices, thyme, a pinch of sea salt and a few cranks of fresh cracked pepper. Sauté for 2 minutes.
  • Add the maple syrup and walnuts and continue cooking for 3 minutes.
  • Add the brie cheese to the skillet. Place in the oven or grill with lid closed until the cheese melts.
  • Just before serving, slice the bottom of the brie, so the cheese oozes out.
  • Serve with crackers.


Calories: 366kcalCarbohydrates: 13gProtein: 16gFat: 27gSaturated Fat: 14gCholesterol: 75mgSodium: 477mgPotassium: 175mgSugar: 11gVitamin A: 470IUVitamin C: 1.2mgCalcium: 167mgIron: 0.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: American, French
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melted brie dripping off spoon with whole brie in background

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Hey BBQ Family

Hi. I’m Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. I have won multiple grand championships and have dozens of top ten category finishes. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other.

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Recipe Rating


    1. I haven’t tried it on the stove. I’m afraid it would cook too fast on the bottom before the rest of it melts. The oven would be a better option.