This post may contain affiliate links which help support Girls Can Grill.

Skillet Brie Dip with Maple Walnut Sauce
5 from 3 votes

Skillet Brie Dip with Maple Walnut Sauce

Easy and cheesy — this skillet brie dip with a touch of sweet maple, garlic and thyme can be cooked on a grill or in the oven.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6

Ingredients 

  • 2 tbsp olive oil
  • 3 cloves garlic, sliced
  • 3 sprigs fresh thyme
  • Sea salt
  • Fresh cracked black pepper
  • 1/3 cup maple syrup
  • 2 tbsp walnuts, chopped
  • 1 lb wheel of brie cheese
  • Crackers

Instructions 

  • Heat an oven or grill to 375 degrees.
  • Heat olive oil in skillet over medium heat (on the stovetop or grill). Add garlic slices, thyme, a pinch of sea salt and a few cranks of fresh cracked pepper. Sauté for 2 minutes.
  • Add the maple syrup and walnuts and continue cooking for 3 minutes.
  • Add the brie cheese to the skillet. Place in the oven or grill with lid closed until the cheese melts.
  • Just before serving, slice the bottom of the brie, so the cheese oozes out.
  • Serve with crackers.

Nutrition

Calories: 366kcalCarbohydrates: 13gProtein: 16gFat: 27gSaturated Fat: 14gCholesterol: 75mgSodium: 477mgPotassium: 175mgSugar: 11gVitamin A: 470IUVitamin C: 1.2mgCalcium: 167mgIron: 0.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: American, French
Did you try this recipe?Be sure to rate it, leave a comment and save it so you can make it again. Show off your awesome results on social by tagging @girlscangrill
melted brie dripping off spoon with whole brie in background

You May Also Like

christie vanover standing against wood wall.

Hey BBQ Family

Hi. I’m Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. I have won multiple grand championships and have dozens of top ten category finishes. People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments

    1. I haven’t tried it on the stove. I’m afraid it would cook too fast on the bottom before the rest of it melts. The oven would be a better option.