Last updated November 23, 2018

Easy and cheesy — this skillet brie dip with a touch of sweet maple, garlic and thyme can be cooked on a grill or in the oven.

melted brie dripping off spoon with whole brie in background

Skillet Brie Dip with Maple Walnut Sauce

Skillet Brie Dip with Maple Walnut Sauce

Course: Appetizer
Cuisine: American, French
Keyword: brie, dip
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Calories: 366 kcal
Author: Christie Vanover
Easy and cheesy -- this skillet brie dip with a touch of sweet maple, garlic and thyme can be cooked on a grill or in the oven.
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Ingredients

  • 2 tbsp olive oil
  • 3 cloves garlic sliced
  • 3 sprigs fresh thyme
  • Sea salt
  • Fresh cracked black pepper
  • 1/3 cup maple syrup
  • 2 tbsp walnuts chopped
  • 1 lb wheel of brie cheese
  • Crackers

Instructions

  1. Heat an oven or grill to 375 degrees.
  2. Heat olive oil in skillet over medium heat (on the stovetop or grill). Add garlic slices, thyme, a pinch of sea salt and a few cranks of fresh cracked pepper. Sauté for 2 minutes.
  3. Add the maple syrup and walnuts and continue cooking for 3 minutes.
  4. Add the brie cheese to the skillet. Place in the oven or grill with lid closed until the cheese melts.
  5. Just before serving, slice the bottom of the brie, so the cheese oozes out.
  6. Serve with crackers.
Nutrition Facts
Skillet Brie Dip with Maple Walnut Sauce
Amount Per Serving
Calories 366 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 14g88%
Cholesterol 75mg25%
Sodium 477mg21%
Potassium 175mg5%
Carbohydrates 13g4%
Sugar 11g12%
Protein 16g32%
Vitamin A 470IU9%
Vitamin C 1.2mg1%
Calcium 167mg17%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.