Name: Smoked Fireball Whisky Meatballs
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1cup apple wood chips; 1 cup Jack Daniels whisky barrel smoking chips; 1/2 cup panko breadcrumbs; 1/3 cup milk; 2 tbsp Fireball Whiskey or Jack Fire; 1/2 cup grated pecorino romano cheese; 1/4 cup fresh parsley (chopped); 4 cloves garlic; 1 lb ground beef (80/20); 1 pb ground pork; 12 ozs applewood smoked bacon (finely chopped); 2 tsps kosher salt; 1 tsp black pepper; 1 tsp red pepper flakes; 1/2 cup Fireball Whiskey BBQ Sauce