Last updated June 24, 2018

Grilled baby bok choy is a small Chinese cabbage popularly served with Asian entrees.

Grilled Baby Bok Choy on slate platter

Grilled Baby Bok Choy on slate platter

Grilled Baby Bok Choy

Course: Side Dish
Cuisine: American
Keyword: bok choy, grilled
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Calories: 37 kcal
Author: Christie Vanover
Grilled baby bok choy is a small Chinese cabbage popularly served with Asian entrees.
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Ingredients

  • Baby bok choy
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions

  1. Heat the grill to medium-high (375-400F degrees).
  2. Cut the bok choy in half.
  3. Season both sides with olive oil, salt and pepper.
  4. Grill cut side down 10 minutes.
  5. Flip grill 5 minutes.
Nutrition Facts
Grilled Baby Bok Choy
Amount Per Serving
Calories 37 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 1236mg54%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 5045IU101%
Vitamin C 51.1mg62%
Calcium 125mg13%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

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