Grilled baby bok choy is a small Chinese cabbage popularly served with Asian entrees.
4.24 from 17 votes
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By Christie Vanover | Published January 2, 2016 | Last Updated November 12, 2021

Grilled baby bok choy is a small Chinese cabbage popularly served with Asian entrees.

Grilled Baby Bok Choy on slate platter

Grilled Baby Bok Choy on slate platter

Grilled Baby Bok Choy

Grilled baby bok choy is a small Chinese cabbage popularly served with Asian entrees.
Recipe by Christie Vanover
4.24 from 17 votes
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2
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Ingredients
 

  • Baby bok choy
  • Olive oil
  • Kosher salt
  • Black pepper

Instructions
 

  • Heat the grill to medium-high (375-400F degrees).
  • Cut the bok choy in half.
  • Season both sides with olive oil, salt and pepper.
  • Grill cut side down 10 minutes.
  • Flip grill 5 minutes.

Nutrition

Calories: 37kcalCarbohydrates: 2gProtein: 1gFat: 2gSodium: 1236mgFiber: 1gSugar: 1gVitamin A: 5045IUVitamin C: 51.1mgCalcium: 125mgIron: 0.9mg
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