By Christie Vanover | Published January 2, 2016 | Last Updated November 12, 2021
Grilled baby bok choy is a small Chinese cabbage popularly served with Asian entrees.
Grilled Baby Bok Choy
Grilled baby bok choy is a small Chinese cabbage popularly served with Asian entrees.
Ingredients
- Baby bok choy
- Olive oil
- Kosher salt
- Black pepper
Instructions
- Heat the grill to medium-high (375-400F degrees).
- Cut the bok choy in half.
- Season both sides with olive oil, salt and pepper.
- Grill cut side down 10 minutes.
- Flip grill 5 minutes.
Nutrition
Calories: 37kcalCarbohydrates: 2gProtein: 1gFat: 2gSodium: 1236mgFiber: 1gSugar: 1gVitamin A: 5045IUVitamin C: 51.1mgCalcium: 125mgIron: 0.9mg
This estimate was created using an online nutrition calculator
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