Avocado Salsa

AuthorChristie
RatingDifficultyBeginner

Skip the mayo or gravy, this creamy, paleo Avocado Salsa is purely veggies, so it’s healthy to add an extra dollop to your burgers or pork chops.

Avocado Salsa

Yields2 Servings
Prep Time5 mins

 6 tomatillos
 ½ red onion
 4 cloves garlic
 1-2 Serrano peppers
 ¼ cup cilantro
 juice of one lime
 2 avocados
 1 teaspoon salt

1

Remove the skins from the tomatillos and quarter. Cut the onion and pepper into large chunks.

2

Place the tomatillos, onion, garlic, peppers, cilantro and lime juice in a food processor. Pulse until smooth.

3

Add the avocado and salt and pulse, until it reaches your desired consistency.

4

Transfer to a bowl. Cover and refrigerate for at least one hour to allow the flavors to blend.

TIPS


This goes great on our Grilled Anaheim Turkey Burger.

It’s also great on chicken, fish, pork or steak

Ingredients

 6 tomatillos
 ½ red onion
 4 cloves garlic
 1-2 Serrano peppers
 ¼ cup cilantro
 juice of one lime
 2 avocados
 1 teaspoon salt

Directions

1

Remove the skins from the tomatillos and quarter. Cut the onion and pepper into large chunks.

2

Place the tomatillos, onion, garlic, peppers, cilantro and lime juice in a food processor. Pulse until smooth.

3

Add the avocado and salt and pulse, until it reaches your desired consistency.

4

Transfer to a bowl. Cover and refrigerate for at least one hour to allow the flavors to blend.

Avocado Salsa
2017-11-03T12:40:42+00:00

About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I’ll serve you up a meal you won’t forget.

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