Bacon Wrapped Chicken Wings

Do you like extra crispy chicken wings with lots of juicy flavor? Then, you gotta try bacon wrapped chicken wings because everything is better with bacon.

The recipe is super simple with just three ingredients: chicken, bacon and your favorite poultry seasoning.

You can even wrap the wings in advance and throw them on the grill just before the party gets started. After trying these, you may never go back to naked chicken wings again.

AuthorChristie
RatingDifficultyBeginner

Do you like extra crispy chicken wings with lots of juicy flavor? Then, you gotta try bacon wrapped chicken wings.

Bacon Wrapped Chicken Wings | Girls Can Grill

Yields1 Serving
Prep Time30 minsCook Time1 hr 15 minsTotal Time1 hr 45 mins

 Whole Chicken Wings
 Poultry Powder or other seasoning
 Bacon

1

Trim the tips off of the end of the wings and discard. Hold the wing like a V and slightly cut the skin at the joint, so the wing opens up wider.

2

Sprinkle the wings with poultry powder. Wrap each wing with a piece of bacon, securing with a toothpick at both ends.

3

Place over indirect heat on a 350-degree grill. Grill for 30 minutes. Flip, grill for another 30 minutes. Flip. Grill for another 15 minutes or until the bacon and chicken skin are crispy.

4

Serve with bleu cheese dip.

If using a Big Green Egg, use the plate setter for indirect heat.

If using a gas grill, turn on half of the burners, leaving the other half off. Cook the chicken on the side of the grill where the burners are off.

For even juicier wings, brine them first. Place 1 cup white vinegar and 1/3 cup kosher salt in a bowl. Mix to combine. Add the wings and top with water. Cover and refrigerate overnight. Remove from the brine and pat dry before seasoning.

Ingredients

 Whole Chicken Wings
 Poultry Powder or other seasoning
 Bacon

Directions

1

Trim the tips off of the end of the wings and discard. Hold the wing like a V and slightly cut the skin at the joint, so the wing opens up wider.

2

Sprinkle the wings with poultry powder. Wrap each wing with a piece of bacon, securing with a toothpick at both ends.

3

Place over indirect heat on a 350-degree grill. Grill for 30 minutes. Flip, grill for another 30 minutes. Flip. Grill for another 15 minutes or until the bacon and chicken skin are crispy.

4

Serve with bleu cheese dip.

Bacon Wrapped Chicken Wings
2017-11-03T12:24:48+00:00

About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I’ll serve you up a meal you won’t forget.

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