Charred Brussels Sprouts

AuthorChristie
RatingDifficultyBeginner

This charred Brussels sprouts with almonds recipe is so good it's a meal all by itself.

Brussels Sprouts

Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

 1 pound Brussels sprouts
 ¼ cup olive oil
 3 cloves garlic, minced
 ½ tsp. salt
 ½ tsp. course ground black pepper
 3 tablespoons balsamic vinegar
 1 tablespoon soy sauce
 1/3 cup sliced almonds
 1 tablespoon lemon juice

1

Cut the stems off of each Brussels sprout and discard. Cut the sprouts in half and place in a large bowl. Toss with olive oil, garlic, salt and pepper.

2

Heat the grill to high. Then, reduce to medium-high. Place a vegetable grill basket on the grill and add in the sprouts. Close the lid. Grill for 5 minutes, opening the lid and stirring every minute.

3

After 5 minutes, push all of the sprouts into a pile and pour on the balsamic vinegar and soy sauce. Stir to coat. Close the lid. Grill for 3 more minutes, stirring every minute.

4

Reduce the heat to low. Add the almonds and lemon juice. Leave the lid open and cook for 2 more minutes stirring often.

5

Pour into a bowl and serve.

Category, , CuisineCooking Method

Ingredients

 1 pound Brussels sprouts
 ¼ cup olive oil
 3 cloves garlic, minced
 ½ tsp. salt
 ½ tsp. course ground black pepper
 3 tablespoons balsamic vinegar
 1 tablespoon soy sauce
 1/3 cup sliced almonds
 1 tablespoon lemon juice

Directions

1

Cut the stems off of each Brussels sprout and discard. Cut the sprouts in half and place in a large bowl. Toss with olive oil, garlic, salt and pepper.

2

Heat the grill to high. Then, reduce to medium-high. Place a vegetable grill basket on the grill and add in the sprouts. Close the lid. Grill for 5 minutes, opening the lid and stirring every minute.

3

After 5 minutes, push all of the sprouts into a pile and pour on the balsamic vinegar and soy sauce. Stir to coat. Close the lid. Grill for 3 more minutes, stirring every minute.

4

Reduce the heat to low. Add the almonds and lemon juice. Leave the lid open and cook for 2 more minutes stirring often.

5

Pour into a bowl and serve.

Charred Brussels Sprouts
2017-11-03T12:17:41+00:00

About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I’ll serve you up a meal you won’t forget.

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