Gentleman Jack Whiskey Burger

AuthorChristie
RatingDifficultyBeginner

Looking for a burger recipe to impress your man? This Gentleman Jack Whiskey Burger with beef bacon will do the trick.

Gentleman Jack Whiskey Burger

Yields5 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins

 1 tablespoon olive oil
 1 large white onion, sliced
 3 tablespoons Gentlemen Jack Whiskey
 Kosher salt
 Cracked black pepper
 2 lbs. Certified Angus Beef® brand ground beef (80/20)
 5 slices cheddar cheese
 5 hamburger buns
 Mayonnaise
 Shredded lettuce
 5 tomato slices
 10 slices cooked Certified Angus Beef® brand beef bacon

1

Heat the grill to medium heat.

Gentleman Jack Caramelized Onions
2

Place a Lodge cast-iron skillet on the grill. Heat olive oil in skillet. Add onion slices. Sauté for about 10 minutes. Add the whiskey, and season with salt and pepper to taste. Reduce the heat to low, or move the pan to indirect heat. Continue sautéing for about 5 minutes, until caramelized. Set aside.

3

Heat the grill to high.

Burgers
4

Shape the beef into 5 patties. Sprinkle liberally with salt and pepper. Using your thumb, press a dimple into the center of the burger.

5

Place the burgers on the hot grill. Grill about 5 minutes. Flip. Grill 5 more minutes. Add a slice of cheese on top until melted. Remove to a platter and cover with foil to keep warm.

Buns
6

Place the buns on the grill cut side down for 15-30 seconds, until toasted.

Assembly
7

Spread mayonnaise on the bottom bun. Layer in this order: shredded lettuce, tomato slice, cheeseburger, caramelized onions, beef bacon and the top bun.

You can also cook the onions on a stovetop.

This recipe was created by Girl Carnivore.

Ingredients

 1 tablespoon olive oil
 1 large white onion, sliced
 3 tablespoons Gentlemen Jack Whiskey
 Kosher salt
 Cracked black pepper
 2 lbs. Certified Angus Beef® brand ground beef (80/20)
 5 slices cheddar cheese
 5 hamburger buns
 Mayonnaise
 Shredded lettuce
 5 tomato slices
 10 slices cooked Certified Angus Beef® brand beef bacon

Directions

1

Heat the grill to medium heat.

Gentleman Jack Caramelized Onions
2

Place a Lodge cast-iron skillet on the grill. Heat olive oil in skillet. Add onion slices. Sauté for about 10 minutes. Add the whiskey, and season with salt and pepper to taste. Reduce the heat to low, or move the pan to indirect heat. Continue sautéing for about 5 minutes, until caramelized. Set aside.

3

Heat the grill to high.

Burgers
4

Shape the beef into 5 patties. Sprinkle liberally with salt and pepper. Using your thumb, press a dimple into the center of the burger.

5

Place the burgers on the hot grill. Grill about 5 minutes. Flip. Grill 5 more minutes. Add a slice of cheese on top until melted. Remove to a platter and cover with foil to keep warm.

Buns
6

Place the buns on the grill cut side down for 15-30 seconds, until toasted.

Assembly
7

Spread mayonnaise on the bottom bun. Layer in this order: shredded lettuce, tomato slice, cheeseburger, caramelized onions, beef bacon and the top bun.

Gentleman Jack Whiskey Burger
2017-10-26T08:50:46+00:00

About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I’ll serve you up a meal you won’t forget.

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