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Add a kiss of summer to your grill with Green Chile Peach Pork Chops. Made with a slightly sweet and spicy marinade and fresh peach salsa.

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5 from 1 vote

Green Chile Peach Pork Chops

Add a kiss of summer to your grill with Green Chile Peach Pork Chops. Made with a slightly sweet and spicy marinade and fresh peach salsa.
Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 4

Ingredients 

  • 2 Anaheim peppers
  • 2 peaches
  • 1/2 cup red onion, diced
  • 1 clove garlic, minced
  • 1 tomato, diced
  • 1/2 cup fresh parsley, chopped
  • juice from 1 lime
  • 1 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 2 tsp Worcestershire sauce
  • 4 pork chops

Instructions 

  • Roast the peppers on a hot grill until all sides are charred. Place in a plastic bag and steam for 5 minutes. Scrape off the skin. Remove the stem and seeds.
  • For the peach salsa, dice one of the roasted peppers and one peach and combine in a bowl with red onion, garlic, tomato, ¼ cup parsley, juice from one lime and ½ teaspoon salt. Cover and reserve until ready to serve. (NOTE: you may want to strain off the extra juices before serving.)
  • For the green chile peach marinade, in a food processor or blender, combine one roasted pepper, one peach (pit removed), ¼ cup parsley, oil, Worcestershire sauce and 1 tsp. salt.
  • Place the pork chops in a plastic bag. Pour in the marinade. Massage the bag to coat the chops. Seal. If you can refrigerate for 8-10 hours, you’ll have better flavors. If time is short, marinate at room temperature for 30 minutes.
  • Heat a grill to high. Place the chops on the grill and cook, without turning for 7-10 minutes.
  • Flip and grill for 5-7 minutes.
  • Serve with the peach salsa.

Nutrition

Calories: 505kcalCarbohydrates: 13gProtein: 30gFat: 37gSaturated Fat: 7gPolyunsaturated Fat: 17gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 90mgSodium: 1081mgPotassium: 723mgFiber: 3gSugar: 9gVitamin A: 520IUVitamin C: 13mgCalcium: 26mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American
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Hey BBQ Family

I’m Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. I have won multiple grand championships and top 10 category finishes. I’m an expert grill reviewer for BBQ Guys, and I have appeared on the Food Network and Ninja Woodfire Grill infomercials. I established this website in 2015 to share my BBQ tips and recipes.

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