Grilled Blooming Onion

AuthorChristie
RatingDifficultyIntermediate

Take your favorite Aussie appetizer outdoors with this easy recipe for grilled blooming onion.

Grilled Blooming Onion

Yields4 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins

 2 large Vidalia onions
 1/2 cup plus 2 tablespoons Big Green Egg Vidalia Onion Sriracha BBQ Sauce
 1 egg, beaten
 1/3 cup panko breadcrumbs
 ¼ tsp. kosher salt
 ¼ teaspoon garlic powder
 ¼ tsp. Cajun seasoning
 ½ cup mayonnaise

1

Lay the onion on its side. At the pointed end (not the root), slice about one-half inch off of the onion. Lay the onion cut-side-down, root side up. Place your knifepoint about ¼-inch from the root and slice down. Rotate the onion and continue making slices every ¼ to ½ inch. Turn the onion over and gently separate the petals.

2

In a deep bowl large enough to fit the onion, combine the BBQ sauce and beaten egg. Dip the onion into the sauce, root-side-up. Work it into the sauce, so that sauce gets onto every petal.

3

Place the onion into a Mini Lodge cast iron skillet.

4

In another bowl, combine the breadcrumbs, salt, garlic powder and Cajun seasoning. Sprinkle the breadcrumbs onto every petal. Repeat with the second onion.

5

Heat the grill to 400 degrees. Place the skillets on the grill and cook for 35-40 minutes.

6

Mix the mayonnaise with 2 tablespoons of BBQ sauce. Serve as a dipping sauce.

Ingredients

 2 large Vidalia onions
 1/2 cup plus 2 tablespoons Big Green Egg Vidalia Onion Sriracha BBQ Sauce
 1 egg, beaten
 1/3 cup panko breadcrumbs
 ¼ tsp. kosher salt
 ¼ teaspoon garlic powder
 ¼ tsp. Cajun seasoning
 ½ cup mayonnaise

Directions

1

Lay the onion on its side. At the pointed end (not the root), slice about one-half inch off of the onion. Lay the onion cut-side-down, root side up. Place your knifepoint about ¼-inch from the root and slice down. Rotate the onion and continue making slices every ¼ to ½ inch. Turn the onion over and gently separate the petals.

2

In a deep bowl large enough to fit the onion, combine the BBQ sauce and beaten egg. Dip the onion into the sauce, root-side-up. Work it into the sauce, so that sauce gets onto every petal.

3

Place the onion into a Mini Lodge cast iron skillet.

4

In another bowl, combine the breadcrumbs, salt, garlic powder and Cajun seasoning. Sprinkle the breadcrumbs onto every petal. Repeat with the second onion.

5

Heat the grill to 400 degrees. Place the skillets on the grill and cook for 35-40 minutes.

6

Mix the mayonnaise with 2 tablespoons of BBQ sauce. Serve as a dipping sauce.

Grilled Blooming Onion
2017-11-03T12:12:50+00:00

About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I’ll serve you up a meal you won’t forget.

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