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Grilled Cajun Alligator with Comeback Sauce

Yields4 ServingsPrep Time40 minsCook Time10 minsTotal Time50 mins

Try something new this year like grilled Cajun alligator. This mild, juicy white meat is amplified with spices and a classic Mississippi dipping sauce. #YOLO

Grilled Cajun Alligator with Comeback Sauce

 1 pound frozen alligator sirloin, thawed
 2 teaspoons olive oil.
 2 tablespoons Code 3 Spices Sea Dog Rub
 1 teaspoon garlic powder
Comeback Sauce
 1/2 cup mayonnaise
 2 tablespoons ketchup
 2 tablespoons chili sauce
 1 teaspoon Worcestershire sauce
 1 teaspoon Code 3 Spices Sea Dog Rub
 1/4 teaspoon kosher salt
 1/4 teaspoon pepper
 1/4 teaspoon garlic powder
 1/4 teaspoon onion powder
 1 teaspoon lemon juice
 a couple of dashes of hot sauce

Rinse the alligator, and pat it dry. Cut it into 12-14 equal-sized pieces.


Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 minutes. Heat the grill to high.


While it's resting, combine the ingredients for the Comeback Sauce. Add as much hot sauce as you like for your taste.


Skewer the meat, and grill for 5 minutes per side.


Serve with the sauce.