Try something new this year like grilled Cajun alligator. This mild, juicy white meat is amplified with spices and a classic Mississippi dipping sauce. #YOLO
Rinse the alligator, and pat it dry. Cut it into 12-14 equal-sized pieces.
Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 minutes. Heat the grill to high.
While it's resting, combine the ingredients for the Comeback Sauce. Add as much hot sauce as you like for your taste.
Skewer the meat, and grill for 5 minutes per side.
Serve with the sauce.