Grilled Cranberry Sauce

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AuthorChristie
RatingDifficultyBeginner

Ditch the can. Upgrade your Thanksgiving dinner with homemade cranberry sauce.

Grilled Cranberry Sauce

Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins

 1 12-oz. bag fresh cranberries
 ½ cup sugar
 2 clementines or tangerines, chopped (about ½ cup)
 ½ cup apricot-pineapple jelly
 1/8 tsp. cinnamon
 1/8 tsp. kosher salt

1

Heat a grill to medium-high heat.

2

Place the berries and sugar in a pot. Place the pot on the grill and cook for 15 minutes, stirring occasionally. The berries will pop and break down into a syrup.

3

Peel the clementine oranges and chop with a knife or in a food processor. Stir the oranges, jelly, cinnamon and salt into the cranberry sauce.

4

Serve alongside your Thanksgiving turkey.

TIPS

This can be made on any type of grill or a campfire with a grill grate or on the stove top.

Ingredients

 1 12-oz. bag fresh cranberries
 ½ cup sugar
 2 clementines or tangerines, chopped (about ½ cup)
 ½ cup apricot-pineapple jelly
 1/8 tsp. cinnamon
 1/8 tsp. kosher salt

Directions

1

Heat a grill to medium-high heat.

2

Place the berries and sugar in a pot. Place the pot on the grill and cook for 15 minutes, stirring occasionally. The berries will pop and break down into a syrup.

3

Peel the clementine oranges and chop with a knife or in a food processor. Stir the oranges, jelly, cinnamon and salt into the cranberry sauce.

4

Serve alongside your Thanksgiving turkey.

Grilled Cranberry Sauce
2017-11-03T13:08:39+00:00

About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I’ll serve you up a meal you won’t forget.

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