Grilled Fish

AuthorChristie
RatingDifficultyBeginner

Is your grilled fish a flop? Follow this basic grilled fish recipe for a perfect filet every time.

Grilled Fish

Yields2 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

 2 fish filets
 olive oil
 salt and pepper
 2 tablespoons melted butter
 1 tsp. lemon juice

1

Drizzle olive oil on the filets and season with salt and pepper.

2

Heat the grill to medium high. Using a paper towel and tongs, rub vegetable oil on the grates. Place the filets on the grill skin-side down.

3

Grill it until it forms a char on the bottom and is easy to flip, about five minutes. If you try to flip it too soon, the fish will break apart.

4

Continue grilling until it is cooked through and begins to flake. Remove to a sheet pan.

5

Combine the butter and lemon juice and drizzle over the fish.

Ingredients

 2 fish filets
 olive oil
 salt and pepper
 2 tablespoons melted butter
 1 tsp. lemon juice

Directions

1

Drizzle olive oil on the filets and season with salt and pepper.

2

Heat the grill to medium high. Using a paper towel and tongs, rub vegetable oil on the grates. Place the filets on the grill skin-side down.

3

Grill it until it forms a char on the bottom and is easy to flip, about five minutes. If you try to flip it too soon, the fish will break apart.

4

Continue grilling until it is cooked through and begins to flake. Remove to a sheet pan.

5

Combine the butter and lemon juice and drizzle over the fish.

Grilled Fish
2017-11-03T12:15:53+00:00

About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I’ll serve you up a meal you won’t forget.

Leave A Comment

6 Shares
Pin6
Share
Tweet
+1
Yum
Reddit
X
Your Information will never be shared with any third party