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Grilled Horseradish Crusted Aussie Grass-Fed Filet Steaks

Yields4 ServingsPrep Time35 minsCook Time10 minsTotal Time45 mins

Eating healthy? You don't have to restrict yourself to chicken. These Australian grass-fed horseradish crusted filet steaks are lean and full of essential nutrients.

Grilled Horseradish Crusted Filet Mignon Steaks

 4 6-8-ounce Australian grass-fed beef tenderloin filet steaks
 2 tablespoons olive oil
 1 teaspoon kosher salt
 1 teaspoon fresh ground black pepper
Horseradish Rub
 1/4 cup horseradish, fresh or prepared
 8 cloves garlic
 2 tablespoons fresh thyme leaves
 2 tablespoons fresh rosemary leaves
 2 tablespoons fresh parsley leaves
 1 tablespoon olive oil
 1 tablespoon red wine vinegar
 2 teaspoons Worcestershire sauce
 1/2 teaspoon sugar*
Garlic Butter
 3 tablespoons salted butter, softened
 1/4 teaspoon garlic powder
1

Rub the filets with 2 tablespoons olive oil, salt and pepper.

2

In a food chopper, combine the horseradish, garlic and herbs. Pulse to coarsely chop all of the ingredients. Add 1 tablespoon olive oil, red wine vinegar, Worcestershire sauce and sugar, and pulse to combine.

3

Spread the mixture onto the edges of each filet, and let rest on the counter for 30-60 minutes.

4

Heat the grill to high. Brush the grates with oil. Grill the filet steaks for 4 minutes. Rotate 1/4 turn to create grill marks. Grill 2 more minutes. Flip grill 4 more minutes for medium-rare or longer for more well done.

5

While the steaks are cooking, combine the butter and garlic powder. Add 1/4 of the butter onto each filet in the final minute. Let rest 10 minutes and serve.