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Grilled Horseradish Crusted Aussie Grass-Fed Filet Steaks

Yields4 ServingsPrep Time35 minsCook Time10 minsTotal Time45 mins

Eating healthy? You don't have to restrict yourself to chicken. These Australian grass-fed horseradish crusted filet steaks are lean and full of essential nutrients.

Grilled Horseradish Crusted Filet Mignon Steaks

 4 6-8-ounce Australian grass-fed beef tenderloin filet steaks
 2 tablespoons olive oil
 1 teaspoon kosher salt
 1 teaspoon fresh ground black pepper
Horseradish Rub
 1/4 cup horseradish, fresh or prepared
 8 cloves garlic
 2 tablespoons fresh thyme leaves
 2 tablespoons fresh rosemary leaves
 2 tablespoons fresh parsley leaves
 1 tablespoon olive oil
 1 tablespoon red wine vinegar
 2 teaspoons Worcestershire sauce
 1/2 teaspoon sugar*
Garlic Butter
 3 tablespoons salted butter, softened
 1/4 teaspoon garlic powder

Rub the filets with 2 tablespoons olive oil, salt and pepper.


In a food chopper, combine the horseradish, garlic and herbs. Pulse to coarsely chop all of the ingredients. Add 1 tablespoon olive oil, red wine vinegar, Worcestershire sauce and sugar, and pulse to combine.


Spread the mixture onto the edges of each filet, and let rest on the counter for 30-60 minutes.


Heat the grill to high. Brush the grates with oil. Grill the filet steaks for 4 minutes. Rotate 1/4 turn to create grill marks. Grill 2 more minutes. Flip grill 4 more minutes for medium-rare or longer for more well done.


While the steaks are cooking, combine the butter and garlic powder. Add 1/4 of the butter onto each filet in the final minute. Let rest 10 minutes and serve.