Grilled Lamb Chops

AuthorChristie
RatingDifficultyBeginner

If you’re new to lamb, I recommend trying grilled lamb chops cut from a rib roast. The meat is tender and flavorful like ribeye with a bright, sweet finish.

Grilled Lamb Chops from Girls Can Grill

Yields24 Servings
Prep Time30 minsCook Time15 minsTotal Time45 mins

 1 rack of lamb
 2 tablespoons shallots, chopped
 3 garlic cloves, minced
 2 tablespoons fresh thyme, chopped
 2 tablespoons olive oil
 juice of 1 lemon
 1 tablespoon white wine vinegar
 1 teaspoon salt
 1/2 teaspoon black pepper
 1/2 teaspoon sugar

1

Slice the rack of lamb into chops.

2

Combine the remaining ingredients and spread onto both sides of the lamb chops. Let marinate for 30 minutes while the grill heats.

3

Heat the grill to high. Place the chops on the grill and cook about 5 minutes per side or until the internal temperature reaches 145F degrees. Let the meat rest about 5 minutes before serving.

TIPS

Create a special brunch by serving these up with single skillet fried eggs

Ingredients

 1 rack of lamb
 2 tablespoons shallots, chopped
 3 garlic cloves, minced
 2 tablespoons fresh thyme, chopped
 2 tablespoons olive oil
 juice of 1 lemon
 1 tablespoon white wine vinegar
 1 teaspoon salt
 1/2 teaspoon black pepper
 1/2 teaspoon sugar

Directions

1

Slice the rack of lamb into chops.

2

Combine the remaining ingredients and spread onto both sides of the lamb chops. Let marinate for 30 minutes while the grill heats.

3

Heat the grill to high. Place the chops on the grill and cook about 5 minutes per side or until the internal temperature reaches 145F degrees. Let the meat rest about 5 minutes before serving.

Grilled Lamb Chops
2017-11-03T13:03:24+00:00

About the Author:

I love to cook outdoors. Give me a smoker, a grill or even a campfire, and I’ll serve you up a meal you won’t forget.

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